Boulevard NYE š Update
Welcome the new year in luxurious fashion without venturing out. Experience a glamorous evening at Boulevard.
BOULEVARD KITCHEN & OYSTER BAR
Boulevard Announces Exclusive Dining Events this Holiday Season
As the holiday season begins, Boulevard has an amazing collection of menus and services to provide a perfect mix of luxury, fine cuisine and exceptional service for this magical time of year.Ā
Boulevard Kitchen & Oyster Bar Announces Pair of Vegan Harvest Dinners this Summer and Fall
Boulevard Kitchen & Oyster Bar will add a new twist to its award-winning recipe for culinary excellence when the Vancouver restaurant hosts a pair of Vegan Harvest Dinners at 6:30 p.m. on August 8 and October 3.
BOULEVARD KITCHEN & OYSTER BARāS POPULAR SEAFOOD BOILS RETURN ON SUNDAYS THROUGHOUT SUMMER
Boulevard Executive Chef Roger Ma and his culinary team will cast their net to haul in a bounty of fresh-caught lobster, jumbo prawns, clams, mussels and Dungeness crab, all served in traditional East Coast-style, piled high on butcherās paper and executed with the restaurantās signature style and finesse.
Boulevard Kitchen & Oyster Bar’s Sunday Seafood Boil Series Returns June 30
Boulevard Executive Chef Roger Ma and his culinary team will cast their net to haul in a bounty of fresh-caught lobster, jumbo prawns, clams, mussels and Dungeness crab, all served in traditional East Coast-style.
Boulevard Hosts MICHELIN on the Roadā¢ Dinner with New Yorkās Del Posto, June 27
āItās an honour to welcome a friend and culinary talent like Melissa, who is not just an accomplished chef in her own right but also a role model and mentor for so many up-and-coming cooks and chefs,ā said Ma. āWeāre excited to cook together once again and pull out all the stops to present a one-of-a-kind dining experience.ā
Boulevard Kitchen & Oyster Bar Hosts Exclusive āLa PaulĆ©eā-Style Wine Dinner Series Starting May 30
Boulevard Kitchen & Oyster Bar Executive General Manager/Wine Director JP Potters will showcase the award-winning restaurantās top-shelf wine program.
#TofinoEats Tofino Resort + Marina, 1909 Kitchen Presents…
Chef Paul Moran is excited to partner with Chen at 1909 Kitchen on April 27th 2019. Expect innovative and fresh dishes from both chefs.
Boulevard Hosts Special Easter Sunday Services on April 21, Unveils New Weekend Brunch Dishes
The exceptional service, cuisine and style of Boulevard Kitchen & Oyster Bar will be on full display when the award-winning restaurant hosts exclusive Easter brunch and dinner services on Sunday, April 21.
Boulevard Kitchen & Oyster Bar Hosts Exclusive Paella Dinner on Sunday, March 31
The all-star culinary team at Boulevard Kitchen & Oyster BarĀ will conjure up the flavours of one of Spainās most iconic dishes when it hosts a one-night-only Paella Dinner in its elegant downtown dining room on Sunday, March 31.