Eleven of Canada’s top chefs competed in a culinary triathlon Feb 2 and 3, with one goal, to win gold and stand on the podium as the Canadian Culinary Champion for 2018. The 12th annual Canadian Culinary Championships took place in Kelowna, B.C. and the competitions were exciting for competitors, judges and guests. The … Read more
Restaurant Welcomes Guests to Show Their Love with Decadent Five-Course Dinner Menu Prepared by Award-winning Executive Chef Alex Chen Boulevard Kitchen & Oyster Bar will help guests get down to the heart of the matter by offering a gourmet Valentine’s Day dinner menu guaranteed to set the mood on Wednesday, February 14. Available for … Read more
Just a few suggestions for anyone still looking for New Year’s Eve celebration options. Most restaurants require advance notice of 24 or 48 hours for cancellations so a lucky few may find they can scoop in and grab the best seat for New Year’s Eve. Doesn’t hurt to check. These are a few of … Read more
In January, four local restaurants will host elegant reception-style brunches in conjunction with the 2018 Dine Out Vancouver Festival. Some of Metro Vancouver’s top chefs will prepare special menus for the events, and 5 BC wineries will each pour 2 VQA wines at each brunch. Guests will be encouraged to experiment and explore with … Read more
Join us as we turn the calendar to 2018 on Sunday, December 31 with two New Year’s Eve dinner seatings. Enjoy a three-course dinner menu ($108 per person plus tax and gratuity) at 5 p.m. with live jazz courtesy of the Jennifer Scott trio and a four-course feast ($198 per person plus taxes and gratuity) at 8 p.m. with jazz, funk and … Read more
Previous Champion Returns to Top of Podium at 12th Annual Prestigious Chef Competition, Earns Right to Represent BC at the Canadian Culinary Championships in Kelowna, February 2 to 3, 2018 Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen claimed the crown for the second time at the annual Gold Medal Plates culinary competition in … Read more
Daily Tasting Menu Features Unique Culinary Collaboration by Boulevard Chefs, Wine Pairings and Selection of Handmade Confections, Bonbons Served Tableside The Boulevard Kitchen & Oyster Bar back-of-house team is combining their culinary talents and capturing the flavours of the season with a new Fall Tasting Menu that premieres as part of the downtown … Read more
Boulevard Chef de Partie Finishes First Amongst Eight of Canada’s Up-and-Coming Culinary Talents to Claim $10,000, Coveted Stage at Acclaimed International Restaurant The Boulevard Kitchen & Oyster Bar back-of-house brigade added yet another accolade to its already impressive resume this past weekend when Chef de Partie Connor Sperling took first place at the 2017 … Read more
Villa Eyrie’s Summit Restaurant amongst enRoute’s 2017 Best New Restaurants in Canada nominees MIDDLE EAST MEETS WEST: SUPERBABA OPENS ITS DOORS IN THE HEART OF DOWNTOWN VICTORIA Chefs’ Table Society returns with food lovers favourite HOT TOWN, SUMMER IN THE CITY: BOULEVARD KITCHEN & OYSTER BAR SET TO LAUNCH ITS ANNUAL SUNDAY SEAFOOD … Read more
A POINT OF PRIDE: VANCOUVER BARS, RESTAURANTS KICK OFF INAUGURAL PRIDE CRAWL FUNDRAISER FOR DR. PETER AIDS FOUNDATION TODAY Dine beneath the stars in an urban oasis at Four Season Hotel Vancouver this summer HOT TOWN, SUMMER IN THE CITY: BOULEVARD KITCHEN & OYSTER BAR SET TO LAUNCH ITS ANNUAL SUNDAY SEAFOOD BOIL SERIES … Read more