MUM’S THE WORD: BOULEVARD KITCHEN & OYSTER BAR SERVES UP MOTHER’S DAY BRUNCH, DINNER BUFFETS ON SUNDAY, MAY 13 MAMMA MIA: CIBO TRATTORIA PAYS HOMAGE TO MOMS BY HOSTING CELEBRATORY BRUNCH, DINNER SERVICES ON SUNDAY, MAY 13 Celebrate Mother’s Day in the most delicious way at Dockside Restaurant From YEW’s Famous Mother’s Day Brunch to … Read more
Top Drop Event Features Five-Course Dinner Paired with Selections From Flagship Napa Valley Wineries Spottswoode Estate and Blackbird Vineyards Napa Valley will take centre stage at Boulevard Kitchen & Oyster Bar when the restaurant hosts a pair of celebrated California wineries for an exclusive ‘Napa: Past, Present, Future’ wine dinner on Thursday, May 17. Presented … Read more
Award-Winning Downtown Destination Honours Moms by Offering Exclusive Menus, À-La-Carte Options to Mark Special Occasion Executive Chef Roger Ma and the Boulevard Kitchen & Oyster Bar team will host special brunch and dinner buffet services in honour of Mother’s Day on Sunday, May 13, in addition to their regular à-la-carte menus. From 10:30 a.m. to … Read more
Downtown Hotspot Singled out for Best Upscale, Seafood Restaurant Honours While Chef Alex Chen Crowned Chef of the Year at Annual Industry Ceremony It was a banner day for both Boulevard Kitchen & Oyster Bar and Chef Alex Chen when the downtown destination captured big wins in the Best Seafood and Best Upscale categories, while Chen was … Read more
Chen to Divide Time Between Boulevard and Larger Role in Sutton Place Hotels’ Luxury Brand, While Opening Chef De Cuisine Ma Takes Over Reins as Boulevard Executive Chef Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen and Chef de Cuisine Roger Ma — acclaimed culinary colleagues who have anchored the back-of-house team at Boulevard since its inception … Read more
Easter Buffet Brunch Sunday, April 1, 10:30am to 2:30pm Join us on Sunday, April 1 for a grand Easter buffet brunch featuring a selection of house-baked pastries, salads, charcuterie, classics like Eggs Benedict and Nutella French Toast and more! – B U F F E T B R U N C H – $78 adults | $30 children (ages 3 – 12) BAKED house baked pastries … Read more
One-night-only, Four-course Feast Features Chen’s Gold Medal-winning Dishes from 2018 Canadian Culinary Championships Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen will recreate the dishes that won him the title of Canada’s top chef at the 2018 Canadian Culinary Championships for a one-night-only tasting menu at the Downtown Vancouver restaurant on Wednesday, March 14 … Read more
Chen Claims Gold, Distinction as Canada’s Top Chef Thanks to Signature Parfait of Wild BC Shellfish, ‘Chowder’, Northern Divine Caviar and Bull Kelp ‘Brioche’ Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen struck gold yet again and claimed the crown as the nation’s foremost chef at the 12thannual edition of the Canadian Culinary Championships, … Read more
So far we have 25 new suggestions for you to celebrate Valentine’s Day 2018 + Our #FavouriteThings #BCWine recommendations Valentine’s Day and our #FavouriteThings – Shades of Red For Valentine’s Day we recommend Our #FavouriteThings bubbles and sparkling BC wines HEART TO HEART: BOULEVARD KITCHEN & OYSTER BAR HOSTS EXCLUSIVE VALENTINE’S DAY DINNER … Read more
Eleven of Canada’s top chefs competed in a culinary triathlon Feb 2 and 3, with one goal, to win gold and stand on the podium as the Canadian Culinary Champion for 2018. The 12th annual Canadian Culinary Championships took place in Kelowna, B.C. and the competitions were exciting for competitors, judges and guests. The … Read more