Elevated offerings across the 2025 PNE Fair

Culinary Innovations & “Guilty Pleasures” Wine Pairing The Pacific National Exhibition (PNE) 2025 Fair promises to be a vibrant celebration of entertainment, food, and community, running for 15 action-packed days starting August 16. With over 3,000 performers, the PNE positions itself as “the best part of summer” and an opportunity for visitors to experience 115 … Read more

Chowder Returns, Lunch Gets Brunchier and The Wine Bar is Set to Launch at Naramata Inn

As we move further into the fall season in Naramata and the Okanagan Valley, our new menus reflect a seasonal shift in produce and proteins.

Naramata Inn: Chef Ned Bell Dishes up for Ocean Wise’s Chowder Chowdown

From February 1 through 28, Naramata Inn will join 36 restaurants across the country by offering a delicious seafood chowder for the inaugural National Chowder Chowdown Festival.

Papi’s Seafood and Oyster Bar Now Open in Vancouver’s West End

Open for lunch, happy hour and dinner seven days a week and weekend brunch beginning Saturday, June 15, Papi’s Seafood and Oyster Bar.

OCEAN WISE® CHOWDER CHOWDOWN ENDS IN A TIE FOR THE FIRST TIME IN ITS 11-YEAR HISTORY

The weather was chilly, the chowder hearty, and the beer flowing during the 11th annual Ocean Wise® Chowder Chowdown at the Vancouver Aquarium.

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