VANCOUVER AQUARIUM LAUNCHES NEW PERMANENT EXHIBIT
Expanding our existing axolotl exhibit into a larger, more immersive experience.
collaboration
Hunter x Hawksworth: A Wild Collaboration, One Night Only
Chef Michael Hunter Collaborates with Hawksworth November 5th, one night only, in celebration of Chef Hunter’s new cookbook The Hunter Chef in the Wild Hawksworth Restaurant, a cornerstone of Vancouver’s exceptional dining scene, is proud to present a special collaboration dinner with acclaimed “Hunter Chef” Michael Hunter, celebrating the launch of his new cookbook, The … Read more
Fenjiu is Featured at Vancouver’s Chinese Trend Cocktail Pop-up
Guests will enjoy two cocktails crafted with Fenjiu.
UNESCO Co-chairs to advance Indigenous rights, knowledge systems, and self-determination
A UNESCO Chair is an academic position established at a university or research institution in partnership with UNESCO.
Wildlight Kitchen + Bar partners with Vancouver Island’s Sheringham Distillery for Whisky Launch
Typically reserved for industry folks, Michelin-recommended Wildlight Kitchen + Bar is inviting Vancouverites to join them in celebrating a unique collaboration with Vancouver Island’s acclaimed Sheringham Distillery. A story of mutual passion for B.C.’s coastal terroir, this partnership comes to life in the form of their Pacific Spirit Whisky, a one-of-a-kind single-cask release with only … Read more
Hawksworth Restaurant Presents The Reverence Dinner: A Celebration of Culinary Mentorship
Hawksworth Restaurant Presents The Reverence Dinner: A Celebration of Culinary Mentorship Chef Hawksworth Welcomes Chefs Michel Jacob and Thomas Haas for Full-Circle Collaboration Hawksworth Restaurant is honoured to host The Reverence Dinner, a one-night-only culinary collaboration celebrating legacy, mentorship, and masterful technique. On Tuesday, April 15th, 2025, Chef David Hawksworth will welcome two esteemed culinary … Read more
Hawksworth x McKinlay Collaboration Dinner
Exceptional culinary event, featuring the renowned Canadian Chef Ron McKinlay.
Spectacular Dim Sum – A Collaboration of the Lobby Lounge and Mott 32
This is not your garden variety, greasy spoon, old school dim sum!
L’Abattoir welcomes special guest, Pastry Chef Patrice Demers on Wednesday, October 18th
L’Abattoir Restaurant is thrilled to announce an unforgettable evening of culinary indulgence.
Liquidity Wines introduces new chef and summer experiences
Join Liquidity Wines this summer and quench your appetite with these wine and cuisine experiences.