#ThisWineThatDish | Roasted Vegetable Penne | Tantalus Riesling
The challenge was finding a recipe that fit, and turned out I went to an old standby that works for either family or company.
The challenge was finding a recipe that fit, and turned out I went to an old standby that works for either family or company.
Close your eyes, play some Italian Music and pretend to be in Positano living La dolce Vita.
The city’s top local culinary experts will hit the Cooking Stage at the 35th annual Vancouver Fall Home Show from October 18-21, 2018 at the Vancouver Convention Centre West Aspiring home cooks, turn up the heat and sharpen your knives – it’s your chance to get schooled by Vancouver’s top chefs on the Fulgor Milano … Read more
Do you want to surprise your friends cooking something special or make a great and unique gift? This is the opportunity you are looking for, don’t miss it! Organized in collaboration with the VCC (Vancouver Community College), the General Consulate of Italy in Vancouver and the APCI (Professional Association of Italian Chefs in Canada), … Read more
Join Chef Dana Reinhardt in exploring the incredible bounty of Lazio, Italy. The farm is covered with olive trees and vineyards and boasts a beautiful pool and vistas. This beautiful area is also home to many ancient Etruscan necropolis and ruins. We will harvest seasonal produce and use meat from the heritage breed cattle, pigs and chickens located … Read more
I was fortunate to have been invited to attend the first of five Italian Master Class Series Fall Session Culture of Italian Cuisine from North to South courtesy of The Italian Chamber of Commerce in Canada – West. With thanks to Chef Giovanni for the comprehensive detail of the evening. CHEFS CHEF GIOVANNI TRIGONA AND LADY … Read more
H2 Rotisserie & Bar welcomes fall with the launch of its culinary classes to help guests and Vancouver locals get crafty in the kitchen. These sessions are designed for both beginners and savvy home cooks looking to expand their repertoires with H2 chefs’ favourite contemporary and traditional dishes. Led by Executive Chef Kamal Silva, … Read more
7th ANNUAL TASTE OF TULALIP ROCK N’ ROLL COOKING & SOMMELIER CHALLENGE Hold on, this will be a fast paced culinary roller coaster with slammin’ Rock and Roll music On Saturday, November 14th, get up close and personal at the 7th annual Taste of Tulalip Rock and Roll Challenge, where three chef/sommelier teams … Read more
Energy, confidence, and composure are three key ingredients to success in a high paced environment. Sitting in the front row of the Chopping Block competition at The Home and Garden Show, you should feel the sweat and heat from the competitors. If you haven’t been keeping up to date with The Food Network … Read more