Oakville chef Victoria Rinsma wins Canadian Regional Finals of S.Pellegrino Young Chef Academy Competition
Victoria impressed the esteemed panel of judges with her signature dish.
Victoria impressed the esteemed panel of judges with her signature dish.
Richmond’s first upscale-casual Asian fusion dining experience.
The Grand Final will bring together 24 international chefs.
Chef Stefan Armand, Canadian regional finalist, S.Pellegrino Young Chef Academy Competition.
Marrying Vancouver Island produce and Okanagan Valley wines.
Peake Catering | Events will be the exclusive caterer for all events hosted at Brock House.
Locally caught Penelakut seafood and produce from the island.
Besides the food, the design of Mekong’s interior is sure to be a highlight.
Fairmont Waterfront and its signature restaurant and bar, ARC welcome Chef Adam Middleton as Executive Restaurant Chef.