Holiday Menus, Parties, Catering and Team Member Updates After a bustling summer season, the team at Kitsilano’s popular AnnaLena restaurant gears up for entertaining during the festive holiday season. New this year is a family-style holiday tasting menu, restaurant buy-outs, private catering and a sparkly New Year’s Eve tasting menu. Family-Style Tasting Menu … Read more
This is the third in the series of recipes from the spectacular – Chef Meets BC Grape Okanagan Wine and Food Experience event held August 25, 2017. This week we are excited to share the recipe for Table-Side Tuna Ceviche from Chefs John Jackson and Connie DeSouza of Charcut, charbar and Alley Burger, the Second … Read more
Chefs Gunawan and Matarai Join Forces to Host a Six-Course Dinner with Sake, Wine Pairings on November 20 Farmer’s Apprentice Chef/Owner David Gunawan and Chef/Owner Ryoma Matarai of Kitsilano restaurant Kinome Japanese Kitchen will combine their culinary talents for a special collaborative dinner at the award-winning South Granville dining room on Monday, November 20 … Read more
Temporary pop-up service no more After being partially closed due to a flood, Homer St. Café and Bar is pleased to announce the launch of their brand new Fall/Winter menu to coincide with their full restaurant re-opening on Thursday, November 9th at 5 pm. Created by Executive Chef Tret Jordan and Head Chef … Read more
Thanksgiving Madness is on Throughout the Resort Thanksgiving Day celebrations are bountiful this year for the entire family at Tulalip Resort Casino. The acclaimed culinary team at Tulalip are cooking up their annual turkey day madness for November 23. Below are highlights of the featured feasts from around the Resort with a choice … Read more
Whether you’ve never been, or it’s a while since you went to Penticton’s Craft Corner Kitchen, check it out now. Owner Jonathan Cote is proud to present a fresh concept, updated menu, and new chef. Says Cote, “While we’re pleased with how we launched, we’ve been listening to our customers – and potential customers … Read more
Earlier in October, I was invited to a media event at the Dockside Restaurant at the Granville Island Hotel. The purpose was to introduce us to their new fall menu. We started the evening with some nibbles which included an attractive and tasty charcuterie plate and warm pizza slices. Both were nicely … Read more
Mushroom & Truffle Dinner Don’t miss this truly special five-course truffle dinner experience. In celebration of CinCin Ristorante + Bar’s annual Mushroom & Truffle Festival, this dinner promises to be a spectacular Autumn tasting of flavours, flights, and funghetti. Exquisitely paired with the renowned La Spinetta wines from Italy’s Piedmont region, the magical evening … Read more
TulaBene Pastaria + Chophouse to Make Its Debut at Tulalip Resort Casino After many encores, the Tulalip Resort Casino culinary team realized that their beloved Tulalip Bay Restaurant is ready for a new act. Like a long running award-winning Broadway play, Tulalip Bay witnessed talented artistry, acclaimed culinary shows, and memorable waitstaff star performances … Read more
Vancouver’s Most Exclusive Dining Experience Adds to Sold-Out String of Events with Intimate, 10-Course Dinner Featuring VIP Reception, Wine Pairings and Take-Home Gifts Revelers can ring in the new year in world-class culinary style while taking part in Vancouver’s most exclusive dining experience when No. 1 Gaoler’s Mews hosts a special New Year’s Eve service on … Read more