#Dine

Our #FavouriteThings our Suggestions for Dine Out Vancouver Festival 2018 so far …

by

Here are some suggestions for your Dine Out Vancouver Festival opportunities. Reservations highly recommended to avoid disappointment. Share your favourites with us on our social media Facebook, Twitter (@myvancity) and Instagram (@myvancityca) Dig In, Dine Out, Pop-Up! Vancouver Aquarium’s Ocean Wise® Pop-Up Returns For Second Year During Dine Out Vancouver DINE OUT VANCOUVER FESTIVAL RESTAURANT BOOKINGS AND … Read more

The Italian Kitchen moves house to new Burrard Street location

by

  If you were a fan of the old Italian Kitchen on Alberni Street, and who wasn’t, you will love, love, love The Italian Kitchen now located on Burrard Street between Robson and Smithe Streets. White tablecloths and elegant table settings pair perfectly with the tasteful Mediterranean decor. Anchored by an impressive bar to the … Read more

VANCOUVER WORLD CHEF EXCHANGE BRINGS INTERNATIONAL FLAVOURS TO DINE OUT VANCOUVER FESTIVAL

by

Celebrate Global Gastronomy with the Third Annual Vancouver World Chef Exchange, Presented by Aeroplan Take your taste buds abroad at Dine Out Vancouver Festival’s most anticipated culinary event. The third annual Vancouver World Chef Exchange, presented by Aeroplan, will bring award-winning chefs from global culinary hubs to Vancouver for a series of collaborative dinners, featuring … Read more

What are you doing New Years, New Year’s Eve?

by

  Just a few suggestions for anyone still looking for New Year’s Eve celebration options. Most restaurants require advance notice of 24 or 48 hours for cancellations so a lucky few may find they can scoop in and grab the best seat for New Year’s Eve. Doesn’t hurt to check. These are a few of … Read more

CROWBAR WARMS WINTER IN VANCOUVER

by

  Featuring hearty share plates, and Champagne celebrations,    Crowbar celebrates the winter season with Champagne sabering and sparkling cocktails, along with evolving menus starring nourishing farm-to-table share plates.  Let the festivities begin! All merrymaking should start with a bottle of bubbly, and guests of Crowbar who purchase a premium label will have the opportunity to … Read more

Ring in 2018 with one of Yaletown’s favourite eateries

by

Homer St. Café and Bar launches three-course menu for New Year’s Eve Homer St. Café and Bar Executive Chef Tret Jordan and Head Chef Chris West are pleased to announce a full three-course menu with wine pairings, available for one evening only on Sunday, December 31 from 5:30pm to midnight. Guests can kick the evening … Read more

Winter Holiday “Hangover” Frittata recipe – Café Medina

by

  Winter ‘Hangover’ Frittata     Serves 4-6 Ingredients 1 medium-sized winter squash (ex. kabocha, kuri, winter luxury) 150 grams of roasted potatoes (can be leftovers from Christmas dinner!) 227 grams sausage, casing removed 1 small onion, chopped 1 clove garlic, peeled and chopped 4 oz capriny goat cheese ¼ cup olive oil 6 whole … Read more

Toast to the New Year at Tableau Bar Bistro

by

   A three-course traditional French menu with a twist On Sunday, December 31, Tableau Bar Bistro will offer a special three-course dinner menu with suggested wine pairings for each dish. Created by Executive Chef Tret Jordan and Head Chef Dan Vichitthavong, the first course, plats principaux and dessert features will showcase fresh West Coast ingredients … Read more

Winter Holiday Gratin Dauphinoise recipe – Au Comptoir

by

  ‘Gratin Dauphinoise’       Dauphinoise Potatoes Yields 4 servings Ingredients: 1½ kg (roughly 5 large) Potatoes (Chef Dan likes Yukon Gold, though you could even use sweet potatoes, celery root or parsnips) 400 mL Heavy Cream 2 Tbsp Kosher Salt 1 clove Garlic, crushed 2 sprigs Fresh Thyme 1 tsp Black Peppercorn, whole 1 … Read more

CULINARY COUNTDOWN: RING IN 2018 WITH EXCLUSIVE NEW YEAR’S EVE EVENTS AT FARMER’S APPRENTICE AND SISTER WINE BAR GRAPES & SODA

by

South Granville Establishments Invite Revelers to Turn the Calendar with Celebratory Dining Experiences Featuring Multi-Course Farm-to-Table Menus, Wine Pairings   Acclaimed locavore chef David Gunawan and his team at Farmer’s Apprentice and sister wine bar Grapes & Soda are ushering in the new year in inimitable farm-to-table fashion by hosting exclusive dinner services at both South Granville … Read more

Social media & sharing icons powered by UltimatelySocial