Offering the most fabulous of dishes featuring their organic fruits and vegetables in season supplemented with at least two meat dishes, local and ethically sourced. Home baked breads and delicious desserts round out the culinary options at this brand new restaurant.
This special Sunday Supper will see the two locavore-minded chefs combine their talents to collaborate on a multi-course feast that features a whole spit-roasted lamb as the centerpiece.
Some of Vancouver’s top culinary talents will come together at Chambar Restaurant on Monday, August 12 to promote and encourage gender equality within the hospitality industry.
Nestled under the Burrard Bridge along the Yaletown Seawall, M8 restaurant (pronounced “mate”) is a true marriage of Chinese and Italian culinary traditions.
At Water St. Cafe we are always featuring the best of BC food, BC Wine, BC Beer and BC Spirits! In addition to our regular menus starting this June 14th through July 1st Chef Alan and his team have sourced fresh BC Dungeness Crab and created the best BC Crab menu in town!
A very limited number of tickets are available for this June 14 event which begins at 6:30pm. Purchase is available via Eventbrite for $85 per seat, which includes all taxes, gratuities and eventbrite fees.
Longer days and higher temperatures have brought with them the telltale signs of summer in this city: the stringing of the volleyball nets at English Bay, pre-work dips at Kits Pool and free yoga classes in Dude Chilling Park.
Hart House Restaurant announces its annual long table dinner on June 14, 2019. Enjoy an outdoor canape reception followed by Chef Mike Genest’s four-course dinner paired with wines from BC’s Painted Rock Estate Winery. The long table dinner offers lake side dining with views of Deer Lake, all while enjoying the wines of Painted … Read more
Celebrate National Chardonnay Day with free shipping. Simply quote ‘CHARDONNAY’ as the coupon code at the time of payment with a minimum of 6 mix and match bottles of any of our wines.
New dishes have been created from scratch, Dockside favourites have been reimagined and rebuilt, and a wider range of delicious vegan, vegetarian, and gluten-free options have been added to the menu.