Held monthly from May to August, Savour the Sun at Nita Lake Lodge will celebrate the best seasonal and farm fresh ingredients, while showcasing wines from some of British Columbia’s most prestigious winemakers. Each interactive, four-course dining experience will be prepared by Nita Lake Lodge’s Executive Chef James Olberg.
MyVanCity readers will receive a 10% discount off the full price. Just mention us when you make your reservation. Six incredible Black Hills Wines and five course dinner befitting the occasion. Water Street Cafe’s ongoing BC Wine Makers dinners continue. Mark Tuesday, May 28 on your calendar.
The much anticipated #TofinoEats Chef Series dinner featuring the culinary magic of both guest Chef Alex Chen and hosting Chef Paul Moran was truly nothing short of outstanding.
Vancouver is a mecca of good dining establishments but often it is nicer to just stay in your own neighbourhood. Especially at this time of year when the sun is shining and it’s pleasant to walk to your destination.
The Salted Vine Kitchen + Bar Chef/Co-Owner Jeff Park will pair his signature brand of Pacific Northwest-inspired cuisine with an array of notable British Columbian wine when the downtown Squamish restaurant hosts an exclusive ‘Wines of BC’ dinner on Thursday, May 2.
Mark’s next Pop-Up Dinner When: March 17th 2019 Where: Fiore, located at 1585 W. 12th
Master Chef Victoire Bongo, restaurateur, 3x gold award winning chef, author and president of Bongo Brands is excited to announce the return of ‘Bongo BBQ & Pasta’ to Village Grounds located in beautiful downtown Naramata.
If you enjoy BC wines, then Tuesday, March 26 is a wine-coloured day on your calendar. That is the day that Provence Marinaside presents a four-course winemaker dinner featuring wines from the award-winning Road 13 Vineyards.
Water Street Cafe looks forward to sharing in your Valentines Day celebration. Join us for Chef Alan’s 4 course menu Thursday February 14th, Friday February 15th and Saturday February 16th.
It is very special to have the opportunity to not only attend a delightful wine dinner but to also have John Skinner on hand to give us his personal perspective of each wine pairing, a history of the wine making process often accommpanied with a short story of how each varietal came to be a feature of the Painted Rock portfolio.