L’Abattoir welcomes special guest, Pastry Chef Patrice Demers on Wednesday, October 18th
L’Abattoir Restaurant is thrilled to announce an unforgettable evening of culinary indulgence.
L’Abattoir Restaurant is thrilled to announce an unforgettable evening of culinary indulgence.
Reserve today for this a one-night-only à la carte menu.
The first of the events kick off on Sunday, June 11th, with a homecoming bar-takeover.
The chocolates will be included as a take-away gift with L’Abattoir’s Mother’s Day Chef’s Menu on Sunday, May 14th.
Offering exciting tastes for those thirsty for new experiences.
L’Abattoir is excited to announce its participation in Vancouver Cocktail Week (VCW) 2023
We’re excited to be hosting a Vancouver Cocktail Week collaboration.
Stroll through the cobblestoned streets of Gastown with your loved one this Valentine’s day.
We’re indulging our guests with an opportunity to enjoy what we feel we do best!
We’re proudly celebrating the end of the year after being recognized in Canada’s 50 Best Bars, Canada’s 100 Best Restaurants, on the World’s 50 Best Discovery list and being included in the new to Vancouver Michelin Guide.