#ThisWineThatDish | Murphy Goode Pinot Noir | Hot Mustard and Honey Glazed Chicken

The sharing of food has always been at the centre of family relationships, it’s what brings us together. Being together leads to familial happiness.

#ThisWineThatDish | Cambria Julia’s Vineyard Pinot Noir | Roast Chicken

When choosing your Roasting Chicken avoid a small grocery store bird. Instead go out and find either a poultry farm or a shop that carries a real, free range Roasting Chicken.

Spring Release | Poplar Grove Winery

Medium light rose petal pink. Aromas of fresh raspberries and apricot combine with an enticing hint of blood orange. Enjoy as a light, fresh opener to an evening or as a stand-alone aperitif.

Niche Wine Company Welcome to the Farm May 21st

For the first time in over 10 years, we will be opening the farm gates and rolling up the winery doors. You can count on farm-fresh wines, outside times, and million-dollar views.

Spring Releases | Four Shadows Vineyard & Winery

A perennial favourite Four Shadows releases three wines for your sipping pleasure. Spring releases are your nudge to order these delectable wines before they sell out!

Back Door Winery | Tragic Tales and Great Wines | Okanagan Hills Reserve

Back Door wines were new to me and so I am embarking on a journey of discovery. So we will start together and as I taste the wines and I will update this feature as we go along.

From the Cellar with @Sam_WineTeacher

There are no hard and fast rules. While most people drink what they buy in a matter of days, if not hours, more and more people are realizing the benefits of holding on to some of their wines and are enjoying the benefits of doing so.

In conversation with Erik Fisher, General Manager, Monte Creek Winery

Most of our goals are to continue to grow better fruit and continue to operate more sustainably. Becoming carbon neutral is high on our list, trying to become as low input as we can is high on our list as well.

Spring Releases | Okanagan Crush Pad | Haywire Collection

Haywire offers pure, lively, wines that reflect the unique cool climate terroir of  Canada’s Okanagan Valley. Founded in 2009, “haywire” is an old Canadianism that refers to the wire used for baling hay.

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