September 8 is a big day for husband-wife duo Kyla Richey and Rudy Verhoeff. It’s the day they open the doors to – Valley Commons in the south Okanagan’s District Wine Village (DWV).
It’s September and a time of new beginnings. Recently TIME Family of Wines announced some changes to their look and sense of place. With this growth and change comes some new branding, a new look and a reimagined experience.
This recipe courtesy of Provence Marinaside from their August Winery Menu featuring the wines of Clos du Soleil. It sounds absolutely delicious and with another wave of hot temperatures it makes the perfect dish.
Quini® (www.quiniwine.com), the leader in consumer sensory data solutions for the wine industry has added QUINI DATA™ Bronze to its data solutions portfolio.
2019 Chardonnay Fort Berens Lillooet, BC $20.99 Made primarily from estate grapes, this wine is lemon yellow with medium-light intensity. The nose opens with lemon, honey, tangerine, lime zest, white flowers and gentle buttery notes. Well balanced. Fresh on the palate with the flavours echoing the nose followed by a medium-long finish. This is … Read more
STARTING THIS WEEKEND AND GOING ALL SUMMER LONG, ENJOY SOME OF BC’S FINEST ROSE WINES!
The Verhoeff family wanted Valley Commons to be a place to gather, where friendships and family ties are strengthened, community is created, and where people enjoy a glass of wine and good food.
“If you are new to wine in cans, this is a great place to start. You won’t be disappointed.” Sam Hauck aka Sam the Wine Teacher
This is a delightful summer appetizer or light lunch dish, and it pairs beautifully with our Rosé – Heleen Pannekoek
“Harvest 2020 was an outstanding harvest from my point of view – the best I have seen in the Okanagan in 10 years without question.”
-Taylor Whelan, Winemaker