This collection of cocktails are perfect Valentine’s Day alternative to the same old, same old. As delicious as they are attractive. Monkey Shoulder Jam Sour 50mL Monkey Shoulder Whisky 20mL Fresh Lemon Juice 5mL Simple Syrup 2 tsp Jam Dash of Orange Bitters Optional Soda Water Add all ingredients to shaker Add fresh ice and … Read more
“At Canadian Club, we pride ourselves on our commitment to consistently crafting superior Canadian whisky,” said Tish Harcus, global whisky ambassador.
Only available to guests seated at the bar, Concoctions and Confections is a collaboration between the award winning pastry team lead by Pastry Chef, Hilary Prince and the bartending team overseen by Philipp Karatsyupa.
‘Tis the season for tipples! Warm up this winter with Ampersand Distilling Co.’s Nocino!, a limited-edition liqueur that will effortlessly spice up your holiday soirée.
Just as the weather will be cooling down, the teams from the BC Wine, Cider & Spirits Festival and Kelowna Autosport, and El Taquero are going to be heating it back up with this Mexican themed tasting experience!
As Spring in the Okanagan heralds new release wines, RauDZ Creative Concepts (RCC) is celebrating a release spirit of a different kind – ‘The Whole Truth’ Gin. Kicking off the release at Kelowna based RauDZ.
Artisan Distillers Canada announced this week that Long Table Distillery, now celebrating its sixth year of distilling on BC’s West Coast, received seven awards including a Best in Category, five Golds and one Silver at this year’s prestigious 2nd Annual Canadian Artisan Spirit Competition (CASC).
Beginning January 2, 2019, Tulalip Resort Casino chefs are pairing up with Washington state artisan, small-batch distilleries, to showcase pours from the region.
Award-winning Vancouver distillery, Odd Society Spirits, officially launched its newly branded, highly-anticipated single malt and rye whiskies made from 100 per cent local grains on Sunday, Dec. 16, 2018.
For the supporters of spirits, admirers of alcohol or lovers of liquid, what better way to please the palate during this festive period than with a holiday spirit.