Introducing Brunch, Lunch and Happy Hour at The Farmhouse
By as soon as Saturday, April 8th, guests will be able to enjoy Brunch and Happy Hour.
By as soon as Saturday, April 8th, guests will be able to enjoy Brunch and Happy Hour.
New March offerings including family-style dining experiences and an updated tasting room menu featuring seasonal food and wine pairings.
Up and at ’em! The Salted Vine Kitchen + Bar is reintroducing its popular Sunday brunch service at the downtown Squamish hotspot starting Easter Sunday, April 21 and continuing every weekend throughout the summer.
Don’t miss out! Blue Grouse Estate Winery have great events planned during the winter months too.
This January, SIDECUT Modern Steak + Bar at Four Seasons Resort and Residences Whistler is bringing back to brunch classics with a full, buffet-style Sunday Farmer’s Roast. Enjoy an all-you-can-eat feast, classic barn games and live music from some of the best local talent.
Cibo Trattoria has always focused on bringing quality, flavourful Italian cuisine to Vancouver. It has won numerous awards over the years, and consistently evolved to stay on point with Vancouver’s culinary scene. In the last month, we have undergone some exciting changes which we would love to share with you, and look forward to having … Read more