Dine Out Vancouver Festival at The Westin Bayshore, Vancouver
The Westin Bayshore’s dining destinations are participating in the city’s largest and most popular annual dining event from January 20 – February 5.
Tock
Maxine’s New Fall/Winter Dinner Menu To Begin Tonight
Despite the cooler weather, guests are still filling up the street-front patios (one of which is dog-friendly, the other heated) for brunches, lunches, happy hours and dinners.
Homer, Tableau and Maxine Restaurants’ Special Mother’s Day Take Out Brunch (Sunday, May 9)
For those who wish to celebrate mom’s special day with a restaurant-quality brunch, but without reservations.
Chef-Led Video Kits and Wow Meals for Mom
Patio season has sprung, and we’ve staged a luxe setting in the gardens of the Sutton Place Hotel drive. Enjoy a lush outdoor dining space where no finer details are spared.
New Chef-Guided Meal Kits and Patio Unveiled
Boulevard Kitchen & Oyster Bar expands its at-home BLVD Provisions line with new ready-to-cook meal kits, complete with Chef Alex Chen’s video tutorials. Meanwhile, the award-winning team sets a new outdoor stage for theatrical culinary delights.
Maxine’s Cafe and Bar “Opens” in the West End
Wentworth Hospitality is proud to announce the “opening” of its newest restaurant, Maxine’s Cafe & Bar, an elevated neighbourhood cafe and bar located at 1325 Burrard Street (between Harwood Street and Maxine Lane).
Boulevard Paella Dinner Series Returns
Tickets to Boulevard’s Paella Sunday Supper Series are available for $69.00 per person on Tock in sets of 2, 4, or 6 guests. Each set of tickets sold will have its own private table. The weekly series will have a 5:30pm seatings available per evening.
What’s new this Spring at Wentworth Hospitality
There’s always something new at Wentworth Hospitality’s Homer Street Cafe and Bar and Tableau Bar Bistro, and this April is no exception.
Boulevard to Offer Easter Brunch, Dinner and To-Go Packages
Boulevard Kitchen & Oyster Bar readies for Easter with a refreshing spring dine-in menu available for brunch and dinner, along with effortless kits for the home.
Naramata Inn: Chef Ned Bell Dishes up for Ocean Wise’s Chowder Chowdown
From February 1 through 28, Naramata Inn will join 36 restaurants across the country by offering a delicious seafood chowder for the inaugural National Chowder Chowdown Festival.