#ShiptoSip 2021 with Unsworth Vineyards
The Cowichan Valley is being recognized as a new sub-geographical indication (sub-GI), an official and protected term under B.C. law used to help consumers identify B.C. wines’ origins.
The Cowichan Valley is being recognized as a new sub-geographical indication (sub-GI), an official and protected term under B.C. law used to help consumers identify B.C. wines’ origins.
For the next 6 weeks, Chef Castro & Team have created Tasting menus alongside our regular Take & Bake menu. These menus are designed for you to look forward to some of the good things in life.
This wonderful warm goat cheese salad is one of the featured appetizers on the Provence Dine Out Vancouver Festival menu
Mushrooms must be an aphrodisiac because they sure are making an appearance this Valentine’s Day!
Overall, and covering just something better than four hours, I tasted 50 wines. Wines were divided into groups of nine per flight (except the final flight which was one wine only) meaning a total of 6 flights.
Hope you enjoy reading through this list as much as I enjoyed putting it together.
The series kicks off with aptly named Locals Only Cocktail #1, a blend of Sheringham Gin from Vancouver Island, Naramaro from Legends Distilling of Penticton, a dash of Ms. Better’s grapefruit bitters from Vancouver, a drop of local honey and topped with Unsworth Vineyards sparkling wine from Vancouver Island.
Join us for Cocktail Hour daily from 4:00 to 6:00pm where our new bar bites menu is served up in our spacious bar + lounge, as well as on our outdoor patio.
For now the restaurant at Unsworth, one we very much enjoy, is doing Take Out, including both a brunch and dinner for Mother’s Day which you can order for pick-up.
We are encouraging BC wine lovers to order from their favourite wineries and help support the BC wine industry. The wineries jumped onboard and each winery has a special shipping incentive for online orders.