Savour the Sun of Oliver Osoyoos Wine Country in Calgary on February 27, 2019 Explore British Columbia’s most decorated wine region with an intimate wine dinner at Yellow Door Bistro
The 2019 Canadian Culinary Championships closes off competition #1 with Chef Takashi Ito, from AURA waterfront restaurant + patio in Victoria, and representing British Columbia chosen by the 400 guests to receive the People’s Choice award.
Thursday morning, the last day of January, and I am seated in The Wine Bar at Provence Marinaside. I am here to learn from Daina Paulin all about the Wines of Chateau Haut-Bailly, a Grand Cru Classé from the Pessac-Léognan appellation of Bordeaux.
Quails’ Gate Winery is living up to its winter wonderland reputation with an ever-changing vineyard and lake views.
With Valentine’s Day looming we thought we should remind you to think “bubbles” this year. Of course Pearls Traditional Brut is a year round indulgence so we suggest you pick up a few bottles just because.
This Valentine’s Day, Four Seasons Hotel Vancouver and YEW seafood + bar are making it easy for guests to win some serious brownie points with a stunning five-course menu, personally suggested wine pairings by Veuve Clicquot and an option to have a beautiful bouquet delivered to their table.
With Valentine’s Day just around the corner, it’s time to lock-in a reservation at one of the city’s top local restaurants. Enjoy an evening at Coal Harbour’s newest waterfront restaurant Verre,
Great things are in store this year, as we continue redeveloping our estate vineyard at CheckMate and finalize construction of our new hospitality centre.
We are very delighted to launch our newest Bench 1775 #Icewine, Bonfire! A blend of #PinotNoir and #Merlot
Quini® announces QUINI DATA™, the industry’s first self-serve consumer sensory and attitude data, and analytics wine intelligence solution for wineries and wine retailers.