Quini Debuts Wine Sensory Consumer Data Omnibus Solution
Quini® (www.quiniwine.com), the leader in B2B near real-time wine sensory data and technology solutions, today announced QUINI OMNIBUS™.
wine
Wednesday Wine Reviews by @Sam_WineTeacher
Our intrepid wine reviewer Sam Hauck aka the Wine Teacher walks us through the flight of wines he recently tasted. 2011 Chateau Cantelauze Jean-Noel Boidron Pomerol, France $NA (gift) Garnet red with medium-deep intensity. The nose is appealing with cherry, earth, dust, sweet spice, eucalyptus and smoky aromas. Good body with smooth ripe tannins. Pleasing … Read more
Winter Events at Blue Grouse Estate Winery and Vineyard!
Don’t miss out! Blue Grouse Estate Winery have great events planned during the winter months too.
A Flight of Sparkling Wines
Today there are about 100 sparkling wines made in BC from a wide variety of grapes. They range from good wines to premium quality in a variety of styles to suit every palate.
Pepino’s Spaghetti House Launches Winter Dishes, Expanded Wine List and Valentine’s Day Offering
Feeling the winter blues? There’s nowhere better to escape frigid weather than Pepino’s Spaghetti House,
one of Commercial Drive’s newest and most talked-about eateries.
Go Haywire with Pink Bub this Valentine’s Day
In high demand from both the wine-loving public and restaurants, the famous Pink Bub and its companion Baby Bub sparkling rosé return, in time for Valentine’s Day.
Savour the Sun of Oliver Osoyoos Wine Country in Calgary on February 27, 2019
Savour the Sun of Oliver Osoyoos Wine Country in Calgary on February 27, 2019 Explore British Columbia’s most decorated wine region with an intimate wine dinner at Yellow Door Bistro
Chef Takashi Ito receives People’s Choice Award
The 2019 Canadian Culinary Championships closes off competition #1 with Chef Takashi Ito, from AURA waterfront restaurant + patio in Victoria, and representing British Columbia chosen by the 400 guests to receive the People’s Choice award.
All About the Wines of Chateau Haut-Bailly
Thursday morning, the last day of January, and I am seated in The Wine Bar at Provence Marinaside. I am here to learn from Daina Paulin all about the Wines of Chateau Haut-Bailly, a Grand Cru Classé from the Pessac-Léognan appellation of Bordeaux.
What’s Happening this February at Quails Gate Winery
Quails’ Gate Winery is living up to its winter wonderland reputation with an ever-changing vineyard and lake views.