OneCoffee Announces 2nd Annual Brunch Takeover
To celebrate its one year anniversary, OneCoffee is hosting its 2nd annual free Brunch Takeover on Saturday, February 16 at 10am at one of the hottest brunch spots in the city: Chambar Restaurant.
To celebrate its one year anniversary, OneCoffee is hosting its 2nd annual free Brunch Takeover on Saturday, February 16 at 10am at one of the hottest brunch spots in the city: Chambar Restaurant.
Blue Water Cafe + Raw Bar’s 15th Annual Unsung Heroes Festival highlights the best of our sustainable seas. Executive Chef Frank Pabst’s commitment to creating dishes, with lesser known and under-utilized catches, is a deep dive into saving our oceans’ habitats from overfishing and excessive harvesting practices
It was exciting news for Il Caminetto’s Wine Director Leagh Barkley when he made the podium at the recent BC Sommelier of the Year competition.
Eleven of Canada’s top chefs competed in three gruelling competitions on Feb 1 and 2, with one goal, to win gold and stand on the podium as the Canadian Culinary Champion for 2019.
The 2019 Canadian Culinary Championships closes off competition #1 with Chef Takashi Ito, from AURA waterfront restaurant + patio in Victoria, and representing British Columbia chosen by the 400 guests to receive the People’s Choice award.
Sweet dreams are made of pizza and chocolate on Valentine’s Day at Rocky Mountain Flatbread! Chef Oliver Zulauf has created a delicious 3-course Valentine’s Day dinner menu with handmade raw chocolate pairings from Koko Monk Chocolates.
Whether you’re a seasoned craft beer connoisseur or a craft brew newcomer you won’t want to miss the 24th annual Okanagan Fest of Ale Craft Beer Festival!
Fraserhood Hotspot Kicks off Ongoing Sunday Night Movie Series by Hosting Exclusive Oscar Night Event with Prizes for Best Dressed, Most Correct Categories Guessed
The seventh annual Pet Lover Show, Western Canada’s largest pet-focused event, is barking its way into Tradex, Fraser Valley’s Trade and Exhibition Centre from February 23rd to the 24th.
Thursday morning, the last day of January, and I am seated in The Wine Bar at Provence Marinaside. I am here to learn from Daina Paulin all about the Wines of Chateau Haut-Bailly, a Grand Cru Classé from the Pessac-Léognan appellation of Bordeaux.