Some Assembly Theatre Company and RHYTAG (Roundhouse Youth Theatre Action Group) are thrilled to present the world premiere of their newest production, REWIRE, from Wednesday, May 1 to Saturday, May 4 at the Roundhouse Community Arts & Recreation Centre.
H Tasting Lounge (located lobby level at The Westin Bayshore, 1601 Bayshore Drive), will be taking part in Earth Hour in its own special way.
The Vancouver Symphony Orchestra is pleased to present guitarist Pablo Sáinz Villegas in Rodrigo’s Guitar Concerto on March 28, at the Bell Performing Arts Centre in Surrey and March 30 at the Orpheum Theatre in downtown Vancouver.
Windfall Cider, Vancouver’s urban cidery, launches its second flagship release with Hail Mary, a rosé cider.
At Provence Marinaside it was titled Goût de France and you were transported via a culinary journey directly to France. The restaurant was filled with happy diners excited to partake in this celebration of #GoodFrance #GoûtdeFrance.
Ten BC chardonnay wines tasted blind (we didn’t know what they were). We were told that they were all BC wines from the 2016 vintage and from different regions of BC. And then the game was afoot.
TWG Tea Salon & Boutique offers Afternoon, or High Tea, such a lovely tradition and Vancouver is blessed with one of the most outstanding tea salons anywhere.
Juke Fried Chicken and Eat North will join forces and light up the night when they co-host ‘Southern Pride Chicken,’ a special evening offshoot of the popular Drags Benny series of pop-up events in support of Canadian Pride initiatives, at Juke’s Chinatown location on Friday, April 12.
BC’s Burrowing Owl Estate Winery is a leader in sustainable viticulture and winemaking practices. On Saturday, April 6 2019 the winery will host a number of exhibitors for an entertaining day that shows how it’s possible to have fun and save money while reducing one’s environmental impact. This event is one in a series being organized by First Things First Okanagan.
Bells and Whistles is marking the arrival of spring by dropping a new menu of snacks, sandwiches and soft-serve sundaes as well as a refreshed core list of local craft beer on tap now available for lunch, dinner and weekend brunch at the Fraserhood hotspot.