Following its recent sold-out string of Summer Seafood Boils, Boulevard will springboard into a series of Sunday Paella Dinners on Sept. 29 and Oct. 6, 20 and 27.
Beginning at 6 p.m., guests will enjoy a Prosecco welcome reception before sitting down for a dinner that will see the trio of chefs trade talents and courses during a culinary collaboration that showcases their respective styles. The menu includes such dishes as cauliflower panna cotta,truffle donut, mussel cannelloni, slow-cooked cod, congee with local seafood and ‘pumpkin latte’ dessert.
If you’ve been waiting all summer for the NFL season to start, mark all Sundays in your calendar as Vancouver’s barbecue pop-up, Big Day Barbeque (BBQ), kicks-off a tailgating series on game day Sundays at 10 a.m. at The American (926 Main Street).
Tacofino will bring its beloved Baja-by-way-of-West-Coast cuisine to a new Vancouver neighbourhood when it opens its newest location at 1909 West 4th Avenue early this Fall.
Offered exclusively from Friday, October 11 through Monday, October 14 in addition to Cibo’s regular nightly menu, Executive Chef Curtis Luk’s Thanksgiving menu offers a trio of rustic-yet-elegant dishes available à la carte or as a three-course-menu for $50 per person plus tax and gratuity.
On Saturday, October 26th, 2019, the Whistler Search and Rescue Society (WSAR) will hold its annual “Wine’d Up” fundraising dinner and auction. The evening includes a five-course gourmet delight, paired with select wines from Spain, Italy, France and California.
“Scheme Birds” is a beautifully crafted film. The intimacy with which Gemma allows her life to be shared is powerful; viewers feel what she feels and hope along with her that the next chapters of her life bring her the fulfillment she deserves.
Now, Evolve Cellars, the winery that celebrates transformation and growing with its fan base, is going to literally live out its brand stance and relocate.
Estate fruit grown in the Similkameen Valley and co-fermented on Viognier skins as is done in the Rhine Valley of France. The wine was aged for 20 months in new and second use French and American oak barrels, each of which imparts different nuances to the wine.
Break out the Nocino! and raise a toast to Ampersand Distilling Co. The family-owned, small-batch distillery is celebrating a milestone five years of business this month by unveiling plans for new releases in 2020.