Countdown to the long weekend with NEW AriZona Hard Green Tea
AriZona, the #1 iced tea brand in North America, is excited to introduce the NEW AriZona Hard Green Tea – a drink ready for any summertime occasion!
Month: July 2020
#WelcomeBack – BC wineries are ready to welcome you back
While the processes may have changed, the people, the wine and the beautiful landscapes that envelop BC wine country have not.
#WelcomeBack to Therapy Vineyards
Whether you are an experienced wine critic, an expert sipper, or someone whose wine knowledge starts and ends with the words ‘red’ and ‘white’, you’ll find Therapy Vineyards’ wines approachable, elegant, and consistent.
HONEY SALT RESTAURANT TO REOPEN ON WEDNESDAY, JULY 29
One of Vancouver’s favourite dining rooms is back in action this month as Honey Salt announces plans to reopen its doors for daily dine-in service from 7 a.m. – 10 p.m. starting Wednesday, July 29.
HAWKSWORTH Restaurant Group – Don’t wait for dinner! 🍹🍴
Join us for Cocktail Hour daily from 4:00 to 6:00pm where our new bar bites menu is served up in our spacious bar + lounge, as well as on our outdoor patio.
Soak up the sun on Nightingale’s outdoor patio
Nightingale is excited to celebrate summer with the launch of its first-ever outdoor patio seating!
#WelcomeBack Moon Curser Vineyards
We are delighted to let you know that our Osoyoos East Bench tasting room is now open for tastings and sales. Vineyard tour and guided tastings with our Associate Winemaker coming soon,
Tasting Ten – New Zealand Pinot Noir
After sauvignon blanc, New Zealand is best known for its pinot noir. Almost 14 000 acres are planted to pinot noir which was first commercial bottled in 1987. It grows in many regions but is largely concentrated in Marlborough, on the south island.
Oat Beverage Coming to Starbucks Canada Stores This Fall
Known for its mild flavour and velvety foam, Starbucks Oat beverage is non-GMO, made without preservatives, artificial flavours or colour, and is made with oats sourced from Canada.
Yes to Long Weekends with Molson Coors and Aquarelle
What would you pair with your favourite flavour of Aquarelle? We like to ramp it up with some fresh fruit and maybe some ice or a cherry. Use your imagination.