The Champagne of Beers, Miller High Life is recognized for its outstanding taste and quality credentials. A favourite among bartenders, brewers, and beer lovers in general, Miller High Life was launched as Miller Brewing Company’s flagship beer in 1903.
There is more here than what first meets the eye, enjoy, explore and have fun tasting wines in comfort of their Tasting Room or Terrace.
This week, we’re focusing on sunshine as we continue to explore Oliver Osoyoos Wine Country’s unique and diverse terroir. Sunshine is an important contributing factor in the winemaking process and has a direct effect on how quickly the fruit ripens.
We’re thinking that either the Slice Lime or the Slice Lemon would make a great Sangria base. Just bring out a pitcher and fill it with sliced fresh, orange, lemon, limes and grapefruit.
Seafood Boils will be held on Thursday’s starting August 6th to August 27th. This summer bbq spread provides great value, feeding four people for $60. Available for pickup on Saturday only.
The Magnolia Hotel & Spa’s commitment to providing guests with an unrivalled luxury boutique accommodation experience in the heart of the city has positioned the property as Victoria’s most award-winning hotel.
After recently reopening its dining room, Yuwa Japanese Cuisine has now added a new outdoor patio that will allow guests to enjoy intimate-yet-distanced, al-fresco dinner experiences in the heart of Upper Kitsilano throughout the summer.
TASTES OF ROERO: Saffron Zucchini Tajarin with Arneis White Wine
No journey through the Similkameen is complete without a stop at Vanessa. The Tasting Room is one of my favourites, so calming and zen it is the ideal setting for tasting the outstanding wines of Master Winemaker Howard Soon.
Gastown has transformed it’s streets to create public space for safe physical distancing, community life, and to support the local businesses. We’re excited to bring you the L’Abattoir Patio that you’ll find set-up in front of the restaurant in the Carrall Street pop-up plaza.