“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” Both of the seasonal dishes I have made lately are focused on fresh, local corn in a one dish pasta meal accompanied by two different salads of heirloom tomatoes and fresh BC peaches.
Hello and Happy Thanksgiving everyone. Join us this Thanksgiving Weekend, October 11th and 12th, starting at 5pm. Enjoy your meal in our dining room, on the 2nd Floor Gastown for one of our weekly Live Jazz Sundays sessions, or maybe even on our sunny patios.
As we waited for everyone to arrive, we chatted and strolled the gardens with a refreshing glass of 2018 La Ensemble, a sauvignon blanc/semillon blend from La Frenz winery in Naramata.
The purpose of the masterclass is to acquaint the selected public with the exclusive selection of 12 “Flavours of Italy” wines paired with authentic Italian food. The wines will be available in 60 BC Liquor Stores ilocations from October 4th to 31st.
Celebrations that look a little different, wine dinner with JAK Meyer of Meyer Family Vineyards, an impressive recipe, and something special for Thanksgiving all at L’Abattoir Vancouver.
Thanksgiving is just around the corner and Homer Street Café has announced they’ll be offering guests a three-course menu available October 10 – 12.
Gather the ones you love to share an intimate harvest-inspired Thanksgiving dinner with family & friends in the elegant ambience of Bacchus Restaurant.
This Thanksgiving, give yourself a break and let Hawksworth do the dinner honours with our gourmet Thanksgiving turkey dinner.
Thanksgiving is a time to give thanks. Thanks for our friends and family and thanks to the bounty of this wonderful valley that we are lucky enough to call home.
H Tasting Lounge at The Westin Bayshore, Vancouver gives you a few more reasons to love the season with a variety of irresistible offerings – from traditional Thanksgiving menus, to autumn-inspired afternoon tea sets – to trigger your appetite.