The flavours in this dish make it a challenging wine pairing. Nothing steps up to the challenge like a rich, smoothly deep red wine from the Similkameen. The juicy balance of ripe fruit just cries out for a challenge.
Blind tasting forces us to pay very close attention to what’s in the glass giving a true and unencumbered taste of time and place.
The countdown is on! In just over one week, some 400 plus restaurants, grocery stores and seafood suppliers will be serving up delicious offerings with proceeds supporting the not-for-profit Ocean Wise Seafood program.
These exciting additions to the winery’s calendar include a new monthly dinner series launching during Valentine’s week, plus an ongoing themed Chef’s Dinner Series that continues with two dates next month.
Join us for a cheese fondue for two prepared by Chef Phil Tees and perfectly paired with a 4 ounce glass of Reserve Chardonnay followed by a 4 ounce glass of Reserve Pinot Noir.
“Because our heavyweight estate whites are grown in the desert heat of the South Okanagan and then barrel-aged for 4-6 months, these wines deliver a lot more weight on the mid-palate and more complexity in the finish” — BARCLAY ROBINSON, WINEMAKER
What better setting for a romantic Valentine’s Day meal than under the Gastown lights and surrounded by historic cobblestone streets? Our Culinary Team has created a delicious Valentine’s Day meal for you and your loved ones.
Join Chef Phil Tees and special guest Chef Brandon Shopland in matching decadent ingredients from BC’s vibrant shoreline communities with refined techniques to create a series of palatable dishes you will fall in love with
Here at Mayhem, we take our fun seriously, and after some not-so-exhaustive research, we’ve cracked the romantic movie/wine-pairing code.
Join us as we welcome the Blue Grouse Winery from the Cowichan Valley to the Qualicum Beach Cafe for our ongoing Winemakers Dinner Series! February 23rd, 2022