Crab Fest Passport ON NOW Dine and Win! From March 6-29, the Crab Fest Passport and participating feature menus are available to get your claws on. Visit four of our participating restaurant locations during Crab Fest to be entered to win one of four Grand Prizes! Visit all five locations to automatically receive a FREE … Read more
Adults Only: Parq Casino Hotspots Debut New ‘After Office’ Happy Hour Meal, Prix-Fixe Menus at Trio of Restaurants After Office Combo Available Daily at D/6 Lounge & The Victor, New ‘A Tavola’ Menu Sundays Through Thursdays at Honey Salt A trio of Parq Casino dining destinations are springing forward with new food and drink features including an ‘After … Read more
Astronaut Gardening, Outdoor Science Park, Native Art Renaissance and more, the ultimate Spring Break staycation starts at Science World! As you gear up for Spring Break, Science World has special programming and events to make the break extra special! Science World will be open from 10:00 am to 5:00 pm every day for the ultimate … Read more
THE WONDER OF WAGYU: HOUSE OF DAWN STEAKHOUSE SHOWCASES THE BEAUTY OF RARE CUTS WITH WAGYU FOCUS THROUGHOUT MARCH Beloved Steakhouse Offers 20% off Wagyu Selections, Adds New Weekday Signature Nights Program Mondays Through Thursdays at Richmond Hotspot House of Dawn Steakhouse is reinforcing its reputation as one of the city’s best steakhouses by introducing a Wagyu … Read more
As part of Vancouver’s Cocktail Week, I had the opportunity to sit down for a rare deconstructed tasting and conversation with Andres Faustinelli, master blender at BEARFACE Whisky. Venezuelan-born Faustinelli approaches whisky with philosophical enthusiasm. “There is no other country positioned to create world-class whisky with such a distinct sense of place.” He raises a … Read more
In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am going to include a new one that will appear from time to time. I’m calling it, ‘From the Cellar’. It will be similar to the wine reviews, except that it will feature wines … Read more
Kismet Estate Winery’s Manpreet Dhaliwal Named to the BCBusiness 30 Under 30 Class of 2026 Canada’s first and only South Asian female head winemaker recognized for leadership shaping Kismet’s next chapter in the South Okanagan Kismet Estate Winery announces that Head Winemaker Manpreet Dhaliwal has been named a BCBusiness 30 Under 30 honouree, recognizing British Columbia’s emerging leaders … Read more
Kim Uncorked: Welcome to my weekly wine recommendation. Hi, I’m Kim, a passionate lover of wine, food, and any experience that brings the two together! In this weekly blog post, I share my thoughts on a wine that I’ve recently purchased from one of our local independent wine merchants. If you’d like to know more … Read more
AMERICAS SELECTIONS OF THE PASTRY WORLD CUP AND BOCUSE D’OR: PASTRY TESTS REVEALED New Orleans & Company, Sirha Food and LRA Showcase are proud to announce that the Americas selections for Bocuse d’Or and Pastry World Cup are back in New Orleans on Saturday 25th and Sunday 26th July 2026, at the Ernest N. Morial Convention … Read more
Azhadi Vineyards brings wine, food and Persian culture to the Kelowna wine scene Quality craftsmanship and warm hospitality are cornerstones of family-run winery The much-anticipated Azhadi Vineyards has opened its multi-level gravity flow winery, welcoming guests for a food, wine and cultural experience like no other in the Okanagan. Featuring exquisite wines, a year-round restaurant … Read more