#TasteItalia – Chicken Piccata/Pollo al Limone
This recipe comes to us from Mamma Marzia. This one you won’t find in her new cookbook so make note of it. You will, however find many wonderful recipes in Cooking with Mamma Marzia.
MyVanCity
đ Travel the World with Hawksworthâs Destination Wine Dinner Series
Introducing the Hawksworth Destination Wine Dinner Series. Starting Wednesday, January 20th, and every Wednesday thereafter.
Wellness, Wine, and Wisdom – guest post
A guest post Winemakerâs CUT 2020 wine portfolio which is exciting as theyâve added two new, sustainable vineyards to the roster â Chahal vineyard, north of Oliver and Slow vineyard on the Naramata Bench.
Vinica Education Society AgriDiversity: Wine Industry Training
Vinicaâs comprehensive training, mentorship and internship program supports aspiring BIPOC wine professionals to advance their careers.
#TasteofThursday | CedarCreek Estate Winery Platinum Series âHaynes Creekâ Single Vineyard Viognier | Provence Marinaside | Beet Salad with Smoked Ricotta
This recipe is featured on the CedarCreek Wine Menu at Provence Marinaside, available  January 2021. Created by: Shawn Jeong, Sous Chef
Tacofino Announces Next Two Editions of âShift Changeâ
Tacofino, the BC-based restaurant group behind âShift Changeâ â an initiative dedicated to help improve the quality of life for those in the hospitality and foodservice industry.
Starbucks kicks off 2021 with three NEW beverages!
Starbucks Canada is warming up winter with new non-dairy options and delicious seasonal sippers that are sure to fit any new yearâs resolutions.
Curry 2U Delivers warmth to your door
Curry 2U works a little differently from standard takeout out. There is a menu that changes weekly and people sign up on Curry 2Uâs website to receive it via email on Saturdays.
Provence Marinaside’s January Wine Menu Spotlights Haynes Creek Single Vineyard
Celebrate with the January Wine Menu at Provence Marinaside. This month shines the spotlight on wines of Cedar Creek Estate Winery.
#TasteofThursday | Veggie Pie recipe
Eating every edible part of an ingredient not only helps reduce food waste but also ensures we get the most out of its nutrients.