MyVanCity 
This. Is. MONSTER JAM! The most action-packed motorsports experience for families in the world today returns to British Columbia
Each year there are only a handful of restaurants that receive a platinum award and this year, L’Abattoir was among just seven restaurants in both BC and Alberta to be honoured at the highest level.
Black Hills Estate Winery winemaker Ross Wise is Canada’s newest Master of Wine. Only the seventh to be awarded the honour in Canada, and the fourth in British Columbia.
Wonderfully wallet-friendly, the new brunch items at VV Tapas Lounge range from CAD $6 to $15 with the exception of their perfectly shareable Breakfast Charcuterie Board – an extravagant selection of andouille sausage and bra duro cheese along with butter-dipped radish, mole pecans, pickles, olives, poached duck eggs, yogurt and jam parfait and house-made Nutella accompaniments – available for only CAD $20.
“It is an absolute honour to have our spirits recognized at the national level,” said Gordon Glanz, Odd Society Spirits founder and distiller. “We are very proud to be representing the West Coast along with many other innovative and respected B.C. distilleries.”
I Heart Tulips will also feature various photo opportunities and pose-worthy selfie locations, including life-sized photo frames, a replica mini flower stand, and an adorable tulip-filled baby carriage. Keepsake Polaroids will be available for an additional donation, with all proceeds going to Variety – the Children’s Charity.
Be a “cone-noisseur” of all things gelato and give our gelato-making class a try! We are offering a 1.5-hour course Wednesday, Thursday and Friday nights running through late March at our Kitsilano location.
Bells and Whistles will help guests wring every precious last drop out of their weekends when it adds ‘Question Authority Trivia’ to its already popular Sunday Night Movie Series menu at the Fraserhood hangout starting this Sunday, March 1 at 7 p.m.
Back by popular demand, Ancora Waterfront Dining and Patio will haul in a bounty of the West Coast’s best seafood when it brings its Pescatarian Tasting Menu back to both its False Creek (Vancouver) and Ambleside (West Vancouver) locations throughout the month of March.
From the award-winning producers of the hit documentary National Parks Adventure comes MacGillivray Freeman’s Into Nature’s Wild, a cross-country adventure into the hidden wonders of the natural world opening at Science World at TELUS World of Science on February 29, 2020.