Boulevard Kitchen & Oyster Bar Discover Dine Outside, new Provisions and more…
Featuring Dine OutSide Vancouver and Private Dining plus much more.
Featuring Dine OutSide Vancouver and Private Dining plus much more.
MORE VIRTUAL TASTINGS – every second Tuesday and PODCASTS – every second Friday
The series kicks off with aptly named Locals Only Cocktail #1, a blend of Sheringham Gin from Vancouver Island, Naramaro from Legends Distilling of Penticton, a dash of Ms. Better’s grapefruit bitters from Vancouver, a drop of local honey and topped with Unsworth Vineyards sparkling wine from Vancouver Island.
Superflux will also be offering a sneak peek, takeout only version of its food program centred around uniquely delicious hot dogs when its retail store opens on August 15.
The six-week long Half Corked Marathon Virtual Festivalis a multi-faceted, mixed-reality wine festival, which will bring all the elements and magic of British Columbia’s famed wine run to participants in a safe and responsible way.
Fried Porcini Mushrooms Recipe from Chef Luca Novello of Angolo della Rosina
With over 160 dining options, there will be no shortage of ways to enjoy the summer sunshine in Vancouver! Prix fixe menus are available at $15, $25, $35 or $45 price points, as well as special promotional offers and picnic-to-go packs.
“In this series I’ll share which B.C. wine pairs best with select recipes from the best chefs in B.C.”
“We are thrilled to round out our lunch and dinner menus and offer guests our take on brunch, a completely new service to Nightingale.”
Portland Cider Co., one of Oregon’s longest operating independent craft cider producers, won multiple categories at the 2020 Sunset International Wine Competition.