FANNY BAY OYSTER BAR & SHELLFISH MARKET DEBUTS NEW MENU FOR SPRING AND SUMMER
Fanny Bay Oyster Bar & Shellfish Market is springing into a new season
Dining
Provence Marinaside Unveils New Tasting Menu & New Seasonal Dishes
For the first time ever, I am excited to present a seven-course Chef’s Tasting Menu.
Chambar Launches Apprentice Dinner Series to Champion Emerging Culinary Talent
The series launches on April 1, 2025 at 6.30pm.
Escape to the Saanich Countryside with Sixty Forty
Experience a dining journey where nature, flavour, and craftsmanship come together.
DINNER AND A SHOW: KOBE JAPANESE STEAKHOUSE INTRODUCES NEW ‘ART OF TEPPANYAKI’ FEATURE STARTING MARCH 24
$58 Set Menu Available Mondays Through Thursdays Exclusively Until May 31.
This year, elevate your Easter with a take home feast from Railtown Catering
Railtown Catering is proud to offer its sumptuous take-home meal kits.
Provence Marinaside Features Clos Cibonne in Cellar Series Dinner
The restaurant will be featuring some Clos Cibonne wines on its upcoming Summer Menu.
H Tasting Lounge Mt. Boucherie Wine Dinner, March 20th
Indulge in an evening of fine wine and exquisite flavours.
Visa Infinite Dining Prix Fixe Series – Good Thief welcomes Moon Rabbit – a Review
Good Thief’s memories of a luxurious past and a nod to “bygone Saigon.”