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Share your Rocky Mountain Flatbread Dine Out Vancouver experience
1. Snap a photo of your favourite three course combo
2. Post on Instagram (tag @rockymountainflatbread)
3. Hashtag #rmfdineout2019
4. Winner announced Monday, February 5, 2019
Join The Stable House Monday evenings for a 3 course, $25 dollar prix fixe menu crafted by chef Carlos Rodriguez. January 28 and February 4th the feature theme will be Portugal.
Starting Tuesday, January 22, 2019, The Downlow Chicken Shack (905 Commercial Drive), Vancouver’s Nashville Hot Chicken destination, is spicing up its menu with brand new combos, chicken options, sides, and house-made sweet tea.
Executive Chef Roger Ma and the all-star Boulevard Kitchen & Oyster Bar team will write a recipe for true romance by hosting an elegant and intimate dining experience in honour of Valentine’s Day this Thursday, February 14.
Chef David Hawksworth, owner of Vancouver’s award-winning Hawksworth Restaurant, Nightingale Restaurant and Bel Café gets set to kick off a three-part culinary series atop Whistler Mountain’s Steeps Grill & Wine Bar
Wildebeest will help guests show — and share — their love by hosting a special Valentine’s Day dinner service in its intimate Gastown dining room on Thursday, February 14.
For the 5th consecutive year, France is organizing on March 21st 2019 #GOODFRANCE #GOUTDEFRANCE, a unique event across 5 continents, in over 150 countries, in over 3 300 restaurants, on the same night.
The iconic Coal Harbour hotel and its restaurants — H2 Rotisserie & Bar and H Tasting Lounge — get festive with special offers, holiday menus, and family-friendly fun
We received a warm welcome when we arrived and our server Trenton was charming, knowledgeable and very helpful when it came time to make our menu selections. Service is exemplary, never cloying, just the perfect level of attention. We enjoyed a delightful and leisurely lunch.
The Okanagan Table. Highly in demand and another of our #FavouriteThings Holiday Gift Suggestions.