#ThisWineThatDish Noble Ridge The Crown | Plum Torte
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” This recipe came out of necessity! What do you do with a box of about 100 plums?
Dining
Railtown Catering’s Turkey To-Go Packages Return for Thanksgiving
Railtown Catering is making the holidays all the easier with its famous Turkey To-Go packages available this Thanksgiving.
White Spot and Triple O’s Become First Restaurant Chains in Canada to Launch Impossible™ Burger
Iconic BC Chains Celebrate New Menu Additions in Sneak-Peek Weekend Sept. 19-20 with $2 From Each Impossible™ Burger Sold Donated to Variety – the Children’s Charity and a 1,000 Impossible™ Burgers Giveaway Contest
#TasteofThursday Corn chawanmushi with sea urchin and chanterelle
We are excited to be bringing you a recipe from Chef Yoann Therer, Chef de Cuisine at L’Abattoir. If you are up for a challenge then this recipe is for you.
A Well Seasoned “Everything But the Bird” Thanksgiving
A Well Seasoned “Everything But The Bird” Gourmet to Go Thanksgiving
Sip, savour and save with half-priced local wine at Hawksworth 🍷
Pair dishes with British Columbia wines at half the price with an extension to our Locals Only cocktail program that now offers 50% off bottles from our Locals Only somm selection
St. Lawrence Takes Home Three Awards
Quebecois-Fare-Forward Restaurant Tapped for Best Gastown, Best French Awards, While General Manager Danielle McAlpine Earns Coveted Premier Crew Designation
#ThisWineThatDish | CheckMate Knight’s Challenge Chardonnay | Tuscan White Bean Arugula Salad
“In this series I share recipes from Italian friends, chefs and from my travels” This totally simple salad is delish and if it’s a hot summer day it can make a satisfying dinner for those with lighter appetites.
#ThisWineThatDish | Da Silva Fumé Blanc | Parmesan Gnocchi with Pistou
I collect cookbooks mostly for inspiration and it’s not often I actually use or follow the recipes but this one really is geared to everyday cooking.
Sundays in September at Boulevard Kitchen & Oyster Bar
Spaces for the Sunday Dinner series are strictly limited and can be purchased via the Boulevard website or directly on Tock.