Provence Marinaside now open for Dine-In Service
The re-opening applies only to Provence Marinaside and not to its popular wine bar TWB. However, Provence will be using TWB’s patio space for service.
Dining
Bel Café Kitsilano is Back! 🎉
Our full menu is available to-go for pick up, you can pre-order on Ritual and we’ll also be offering delivery with DoorDash soon
Chancho Gets in the Summer Spirit with New Picnic Kits
Just in time for the warm weather season, Chancho Tortilleria is giving guests a chance to get out in the sun and enjoy some social-distancing tacos with friends by introducing new Picnic Kits at the beloved Yaletown tortilleria at 560 Davie Street.
St. Lawrence Re-Introduces Dine-In Service Starting May 28, Continues to Offer Take-Out
St. Lawrence Re-Introduces Dine-In Service Starting May 28, Continues to Offer Take-Out. Reservations and Pre-Ordering Opens Friday, May 22 at 4 p.m. for Dine-In or Take-Out Wednesdays Through Sundays
Nuba to Reopen Two Locations for Dine-In, Continue to Offer Meal Kits and Direct Delivery
Nuba’s other two Vancouver-area restaurants in Yaletown (508 Davie Street) and Kitsilano (3116 West Broadway) will remain closed to dine-in service for the time being but are expected to open their dining rooms on Monday, June 1.
L’Abattoir re-opens for dine-in dinner service on Friday, May 29th
During this first phase of re-opening, dine-in dinner service will be offered 5 nights a week from 5pm on Tuesdays through Saturdays and reservations are recommended based on the limited capacities allowable.
Tacofino to Reopen Hastings Commissary, Food Trucks
The Hastings menu of Tacofino-To-Go options including tacos, burritos, take-and-bake nachos, kids meals and cocktail kits will be available for delivery and pre-ordered pickup via DoorDash
Provence Marinaside Update – Tomato Tarte is newest French Food Made Easy kit
This week Provence Marinaside is pleased to present a Quaglia family favourite for the seventh French Food Made Easy Kit – classic Fresh Tomato Tarte with mixed green salad dressed with Dijon balsamic vinaigrette
Nightingale Celebrates Mother’s Day with Brunch To-Go
“Mother’s Day might look a bit different this year, but that doesn’t mean moms have to miss out,” says Nightingale’s Head Chef, Alan Tam “we’ve created a menu of delicious a la carte brunch dishes in honour of mom, with some special treats to go alongside them too.”
BREAK AN EGG! THE BROADWAY COOKBOOK – 55 Musical-inspired Recipes (Insight Editions; 9/1)
Celebrate your love of Broadway with this quirky collection of recipes inspired by your favorite musicals: BREAK AN EGG: THE BROADWAY COOKBOOK