Looking for a fabulous holiday gift for your foodie friends? Why not get them the ultimate wine country cookbook from America’s leading wine region—California? More than just a cookbook, it takes readers on a wine country road trip of California, the leading wine and food destination in the U.S.
Throughout the Pacific Northwest Region, Fairmont Hotels & Resorts looks to create memorable experiences to help guests and locals alike ring in 2020. From elevated dining experiences to extravagant celebrations and parties, there is something for everyone this New Year’s Eve.
The group behind Railtown’s The Mackenzie Room,Collective Hospitality (comprised of Andrew Jameson, Chef Sean Reeve, and Antonio Cayonne), is set to open a new concept in January of 2020. Located in the Fraserhood, ‘Say Mercy!’ is an unexpected love story between Italian and American Barbeque, bringing together two of Executive Chef Sean Reeve’s biggest passions.
I think one of the most interested chores of the evening was making pasta. I had never made pasta before but thankfully it’s quite forgiving. With just a hand cranked pasta maker it is also a bit of a workout. Two of the guests did all the pasta for us which included several double turns through the pasta maker until the dough was thin enough for slicing.
Celebrating Canada’s diverse and rich culinary offerings, OpenTable, the world’s leading provider of online restaurant reservations and part of Booking Holdings, Inc., today announced the Top 100 Restaurants in Canada for 2019 according to OpenTable diners.
Bauhaus is a Vancouver institution in it’s own right. Dare I say a “classy” restaurant serving a mix of both contemporary and traditional European dishes with a German flair. Let me explain for anyone who might say that German food is not really on their radar when it comes to fine dining. Fair enough but Bauhaus has managed, over a considerable length of time, to marry fine dining along with the German dishes you might be expecting.
Available for groups of four or 10 people with a hankering for the best vegan, vegetarian and ‘flexitarian’ fare, each ‘Beetbox’ offers a ready to eat homespun holiday feast.
We believe in connecting people through food. Our gift cards can be used all of our restaurants – RauDZ Regional Table, micro bar & bites, Sunny’s Modern Diner and The Okanagan Table – kitchen | events | catering.
After a series of successful partnerships, local food company TMRW Foods is heading into large scale production and distribution of its all-vegan TMRW Burger, which will be available to grocery stores and restaurant partners throughout the lower mainland in early 2020.
TWG Tea integrates a myriad of fine harvest teas and exclusive tea blends into our recipes as a most precious component, introducing a whole new world of sensations and flavours when dining or enjoying our gourmet offerings. Similarly, the seasonal theine-free Magic Christmas Tea releases a sweet flavour that subtly enhances the flavour of patisseries and chocolate bonbons.