foodies

L’ABATTOIR ANNOUNCES ADDITIONAL 2018 DATES FOR NO. 1 GAOLER’S MEWS, VANCOUVER’S MOST EXCLUSIVE AND INTIMATE DINING EXPERIENCE

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Following a year of sold-out events and critical acclaim, No. 1 Gaoler’s Mews — the world-class ‘restaurant within a restaurant’ concept launched in 2017 by the award-winning team behind Gastown’s L’Abattoir — has unveiled its upcoming dates for summer 2018. The first restaurant of its kind in Vancouver, No. 1 Gaoler’s Mews has announced a new series … Read more

HARVEST COMMUNITY FOODS GETS THE FIRST TASTE OF SPRING

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Produce-packed share bags star seasonal ingredients  from leading organic farms   Harvest Community Foods is celebrating spring with a fresh crop of tasty delights. The shift in seasons means Harvest’s Community-Supported Agriculture (CSA) bags are jam-packed with newly delivered produce sourced from local growers, including a healthy selection from pioneering organic farm, Klippers Organics.   … Read more

THE SPOT PRAWN FESTIVAL, REINVENTED

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On Saturday May 12, 2018, join the Chefs’ Table Society of British Columbiafor a celebration of iconic, local delicacy at the 12th Annual Spot Prawn Festival.   Available online: Get your 2018 Spot Prawn Festival tickets.   This year, there are three ways to enjoy the Spot Prawn Festival:   FREE – access to the docks, … Read more

The West Coast Fishing Club celebrates 30th anniversary with special events

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Themed trips showcase the brand’s commitment to culinary and adventure tourism   The West Coast Fishing Club is thrilled to celebrate 30 years of combining luxury, adventure and world-class fishing in British Columbia’s beautiful Haida Gwaii islands. Marine conservation has always been at the forefront of co-owners Brian Legge’s and Rick Grange’s minds, since they … Read more

Homer Street Cafe Welcomes Head Chef Jeff MacIntosh

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Respected chef joins popular Yaletown restaurant’s team   Homer Street Cafe and Bar is pleased to announce the appointment of Head Chef, Jeff MacIntosh. Boasting 17 years’ experience in the culinary world, Jeff got his humble start in his hometown of Truro, Nova Scotia, as a line cook at Jungle Jim’s. In 2006, he came … Read more

St. Lawrence Wins Big at Vancouver Magazine Restaurant Awards

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Quebec-inspired eatery wins both Best New Restaurant and Restaurant of the Year; Boulevard’s Alex Chen named Chef of the Year   At yesterday’s Vancouver Magazine Restaurant Awards, newcomer St. Lawrence made a bold entrance into the city’s food scene – winning both Best New Restaurant and Restaurant of the Year. The 29th edition of the awards show … Read more

Tide to Table: Tofino Resort + Marina offers guests the fundamentals of freediving and marine-harvesting

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Tofino’s newest resort cements its adventure offering with two freediver training trips Tofino’s newest adventure hub, Tofino Resort + Marina announces dates for two, multi-day Tide to Table freedive training courses this spring, as the resort continues to strengthen its adventure offering on Vancouver Island’s wild West Coast. In partnership with Victoria-based Bottom Dwellers Freediving, … Read more

Chef Jeff Koop Launches Pop-Up Restaurant Series at Mamie Taylor’s

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“Chicago Steakhouse” debuts a series of themed, one-night pop-ups in Mamie Taylor’s Chinatown dining room Mamie Taylor’s Chef Jeff Koop is bringing the flavours of the world to Vancouver with an internationally themed pop-up restaurant series. These intimate, ticketed dinners will host 16 curious culinary adventurers at each of two seatings behind the green velvet … Read more

AnnaLena + Whistler’s Audain Art Museum Team Up for Exclusive Five-Course Tasting Menu

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Join the Inaugural Long Table Dinner on Saturday, April 21 in Whistler, BC     Don’t miss the partnership of two dedicated art lovers in the Pacific Coastal Mountains this spring. AnnaLena Restaurant and the Audain Art Museum of Whistler are sharing synergies in this deliciously creative collaboration.   AnnaLena is about imagination, creativity and possibility … Read more

BOULEVARD KITCHEN & OYSTER BAR CHEFS ALEX CHEN, ROGER MA PROMOTED TO NEW ROLES WITHIN BOULEVARD AND BEYOND

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Chen to Divide Time Between Boulevard and Larger Role in Sutton Place Hotels’ Luxury Brand, While Opening Chef De Cuisine Ma Takes Over Reins as Boulevard Executive Chef  Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen and Chef de Cuisine Roger Ma — acclaimed culinary colleagues who have anchored the back-of-house team at Boulevard since its inception … Read more

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