The results are in! Canada’s largest mixology competition was in Vancouver at the Fairmont Hotel Vancouver yesterday to find the two best barchefs in the area! The judges and the public have been wowed by the talent of the local bartenders that competed for a spot in the finale of MADE WITH LOVE. The … Read more
Chefs Behind Award-Winning Restaurant L’Abattoir to Launch Modern Spin on Classic Fish House with Expansive Dining Room and Patio, Full Bar and Menu of Fresh-Caught Seafood Dishes Acclaimed Vancouver chefs Lee Cooper and Jack Chen will write the next chapter in their ongoing culinary collaboration this winter when they open the doors to Coquille … Read more
– Delectable Delights For Thanksgiving Celebrations and Beyond – Make your way to Thierry Cafe for a taste of autumn with the release of the season’s most delicious sweets. Chef Thierry Busset has been busy in his kitchen crafting a line-up of artisanal cakes and pastries that sing with seasonal flavours, from caramelized … Read more
With thanks to the Naramata Bench Winery Association for inviting me (+ one) to join them for the annual Naramata Tailgate Party held at Red Rooster Winery in Penticton celebrating the harvest. Tailgate Party tickets included shuttles from Penticton and Naramata. The theme for the Naramata Tailgate party was “back to our roots” and guests … Read more
There’s an exciting new addition to the culinary scene in Squamish. Joinery is pleased to announce it opened its doors on September 15, 2017. The restaurant is the newest initiative from the owners of Squamish’s Cloudburst Café and The Locavore food truck. The Locavore quickly became a neighbourhood favourite, as well as a … Read more
Popular Thanksgiving Feast Comes in Both Ready-to-Eat and Ready-to-Bake Formats and Features Additional Incentive for Early-Bird Orders For the third year in a row, Railtown Catering is helping hosts remove the hassle from the holidays by with its best-selling gourmet Thanksgiving To-Go packages, available for pickup or delivery in time for the … Read more
Pay Tribute to German Tradition by Raising a Beer and Toasting “Feierst Oktoberfest” Holding true to Tulalip Resort Casino fashion, the culinary team will draw from the original Munich Oktoberfest for their first annual Taste of Tulalip Oktoberfest on Friday, September 22 from 6 pm to 9 pm at The Draft Sports Bar … Read more
1st Annual Dinner to Celebrate Autumn’s Arrival in the Fraser Valley Join Singletree Winery on Sunday, October 1 to celebrate the beginning of Autumn at their first annual Long Table Harvest Dinner. You will enjoy a gourmet four-course meal created by the local culinary wizard, Chef Pieter. Each course will be … Read more
Chef and Sustainable Seafood Advocate Aims to Inspire and Educate the Home Chef Popular Canadian chef and personality Ned Bell of Chefs for Oceans and Ocean Wise, is thrilled to release his long-awaited first cookbook, Lure. The creation of this thoughtful book has been a dream of Bell’s since completing his 8,700km bike journey … Read more
Last night I was one of a large group of media hosted by Burpee at a dinner held at local restaurant Burdock & Co with garden therapy‘s Stephanie Rose as the guest speaker. Stephanie spoke about her passion for gardening and how it developed into her blog garden therapy where you can find all sorts … Read more