New and classic autumn pastries now available at Beaucoup Bakery Step into fall with the return of classic favourites and new autumn-spiced pastries at Beaucoup Bakery & Café (2150 Fir Street). Returning treats include the pyramid-shaped Pumpkin Tart and decadent Apple Pie Croissant, while the latest creations by co-owner and head pastry chef … Read more
I was fortunate to have been invited to attend the first of five Italian Master Class Series Fall Session Culture of Italian Cuisine from North to South courtesy of The Italian Chamber of Commerce in Canada – West. With thanks to Chef Giovanni for the comprehensive detail of the evening. CHEFS CHEF GIOVANNI TRIGONA AND LADY … Read more
This week we are excited to share the Ricotta Gnocchi recipe that Chef Mark McEwan demoed at the spectacular event – Chef Meets BC Grape Okanagan Wine and Food Experience – Taste of the Okanagan held at See Ya Later Ranch for our #TasteofThursday feature. Ricotta Gnocchi with heirloom tomato sauce 2 lb (1kg) ricotta … Read more
Chefs David Gunawan and Mark Perrier Prepare Family-Style Dinner, Share Stage with Noted Author and Organic Farming Pioneer Michael Ableman Two award-winning Vancouver restaurants will join forces to spotlight one of their favourite farm-to-table suppliers when Farmer’s Apprentice Chef/Owner David Gunawan and Osteria Savio Volpe Chef/Co-owner Mark Perrier host a Late Summer Harvest Dinner … Read more
The show for every home hits the Vancouver Convention Centre – West from October 26-29, 2017 From renovation overhaul to brand-new build, DIY do-over to one-day décor dreams, the Vancouver Fall Home Show (formerly the Vancouver Home + Design Show) is where big ideas, trusted advice, and fresh inspiration unite. Back October 26-29, … Read more
The Wines of British Columbia, a non-profit organization that promotes BC VQA wines, put together an exceptional event. The Chef meets BC Grape Okanagan Wine and Food Experience – Taste of the Okanagan held on Saturday, August 26th was a huge success. The day started with a VIP Reception held on the patio adjoining the … Read more
H2 Rotisserie & Bar welcomes fall with the launch of its culinary classes to help guests and Vancouver locals get crafty in the kitchen. These sessions are designed for both beginners and savvy home cooks looking to expand their repertoires with H2 chefs’ favourite contemporary and traditional dishes. Led by Executive Chef Kamal Silva, … Read more
On Sunday, August 27th a group of dedicated foodies and wine lovers congregated in the Tasting Room at Hester Creek for Chef meets BC Grape Okanagan Wine & Food Experience – Bubbles and Brunch at Terrafina at Hester Creek by RauDZ. The morning started with a choice of BC VQA Okanagan Valley wines; Hester Creek … Read more
Fall session, September – October 2017 Come and join Master Chefs from Italy with their expertise and craft, weaving together cultural, history, tradition, and of course… FOOD! Within the project “Extraordinary Italian Taste” the Italian Chamber of Commerce in Canada – West in collaboration with the Italian Ministry of Economic Development, Assocamerestero and … Read more
The Piemonte region is one of my favourites having visited there in September of 2013. Many of the dishes were familiar favourites but with the distinct signature of Chef Josh Gonneau. The five course Piemonte inspired dinner was paired with a wonderful selection of wines. We were given an overview of the region, terroir, and … Read more