Ancora Hosts Special Thanksgiving Weekend Dinner
Executive Chef Sebastian Delgado Prepares Multi-Course Holiday Menu October 11 and 12, Bar Team Introduces Monthly Molecular Cocktail Features and Sake Flight, In Honour of National Sake Day
Executive Chef Sebastian Delgado Prepares Multi-Course Holiday Menu October 11 and 12, Bar Team Introduces Monthly Molecular Cocktail Features and Sake Flight, In Honour of National Sake Day
This Thanksgiving, leave it to our team to prepare a dinner the critics will envy. Dine-in, or indulge from home with our to-go package; either way, you can rely on an effortless and memorable meal.
The fun and tasty classes are seasonally themed and are designed for “cone-noisseurs” and beginners alike, no experience needed.
Vancouver residents can soon indulge in pioneering plant-based fare when MILA opens in historic Chinatown on Saturday, September 19.
No journey through the Similkameen is complete without a stop at Vanessa. The Tasting Room is one of my favourites, so calming and zen it is the ideal setting for tasting the outstanding wines of Master Winemaker Howard Soon.
Join the Acts for Water (@actsforwater) Monthly Membership Club and for just $10 a month, bring a lifetime of clean, fresh water to a child who currently goes without.
Over the past few weeks we’ve had a lot of construction noise around the wine shop as we’ve had solar panels installed over our south-facing deck that overlooks the hollow (thank you to all who have endured a tasting experience during the noisy time).
Receive our award winning wines delivered to your door three times a year! This includes limited and hard to come by wine such as Nota Bene and Carmenere.
Rolf continued, “We are now offering a new and exclusive VIP tasting and tour at the winery. Guests will get a specialized wine tasting and a tour of our winery, vineyard and barrel room. The 60 minute plus guided tour will be with our tasting room manager, winemaker, or one of our owners. It’s a really personalized experience for our guests.”