#TasteofThursday Chefs Jackson and DeSouza Table-Side Tuna Ceviche recipe

  This is the third in the series of recipes from the spectacular  – Chef Meets BC Grape Okanagan Wine and Food Experience event held August 25, 2017. This week we are excited to share the recipe for Table-Side Tuna Ceviche from Chefs John Jackson and Connie DeSouza of Charcut, charbar and Alley Burger, the Second … Read more#TasteofThursday Chefs Jackson and DeSouza Table-Side Tuna Ceviche recipe

#TasteofThursday Chef Meets BC Grape Okanagan – Chef Trevor Bird Heirloom Tomato Essence recipe

  This is the second in the series of recipes from the spectacular  – Chef Meets BC Grape Okanagan Wine and Food Experience event held August 25, 2017. This week we are excited to share the recipe for Heirloom Tomato Essence from Chef Trevor Bird of Fable Kitchen, the First Course at the Icons of Food … Read more#TasteofThursday Chef Meets BC Grape Okanagan – Chef Trevor Bird Heirloom Tomato Essence recipe

#TasteofThursday Chef meets BC Grape Okanagan – Chef Mark McEwan Ricotta Gnocchi recipe

  This week we are excited to share the Ricotta Gnocchi recipe that Chef Mark McEwan demoed at the spectacular event – Chef Meets BC Grape Okanagan Wine and Food Experience – Taste of the Okanagan held at See Ya Later Ranch for our #TasteofThursday feature.   Ricotta Gnocchi with heirloom tomato sauce   2 lb (1kg) ricotta … Read more#TasteofThursday Chef meets BC Grape Okanagan – Chef Mark McEwan Ricotta Gnocchi recipe

#TasteofThursday recipe from Chef Perry Mascitti of Tulalip Resort Casino

  It’s always a treat to receive a recipe from Chef Perry Mascitti of Tulalip Resort Casino because he provides us with lots of advice and suggestions to make our time in the kitchen easier, and the results beyond our expectations. This #TasteofThursday feature is no exception. Thanks, as always, for sharing with us Chef … Read more#TasteofThursday recipe from Chef Perry Mascitti of Tulalip Resort Casino

#TasteofThursday recipe from Wild Rice Bistro

Three Mushroom and Carmelized Onion Steam Buns with Scallion Verde     Serves 4 (2 buns per person) ingredients – buns: 1 ½ cups warm water ½ Tbsp white sugar 1  Tbsp yeast 3 ½ cups all purpose flour   ingredients – filling: 1 lb shitake mushrooms, sliced 12 oz (3/4 lb) portabello mushrooms, sliced 1 … Read more#TasteofThursday recipe from Wild Rice Bistro

#TasteofThursday Tall Truth Cocktail recipe courtesy of Tacofino

    ‘Tall Truth’ Cocktail     Get your greens this patio season with this thirst-quenching iced tea cocktail. Ideal for a warm summer’s day, the approachable drink delivers a complex flavour and a bright green hue – plus it’s packed with antioxidants.  The citrusy lemon and sweet agave syrup help to balance out the … Read more#TasteofThursday Tall Truth Cocktail recipe courtesy of Tacofino

Beat the Heat with this #TasteofThursday Amore Amari “low proof” recipe

  Amore Amari     INGREDIENTS: 1 oz. Amaro Sibilla 0.5 oz. Cynar 0.5 oz. Sweet Vermouth 1 oz. Lemon Juice 1 oz. Honey Syrup 1 teabag of your favourite black tea 2 dashes Bittered Sling Plum and Root Beer Bitters Soda water METHOD: Combine all ingredients into cocktail shaker with ice and hard shake … Read moreBeat the Heat with this #TasteofThursday Amore Amari “low proof” recipe

#TasteofThursday Summer Cocktail time “Berber Iced Tea”

  ‘Berber Iced Tea’ Cocktail     Wash down a plate of waffles with this easy-drinking libation inspired by the unique flavours of the Mediterranean. Featuring a trifecta of black, green and mint tea, this boozy take on a classic iced tea is a light and refreshing option for daytime drinkers. The toasted fennel seeds … Read more#TasteofThursday Summer Cocktail time “Berber Iced Tea”

#Favourite things to do this week in Vancouver, Whistler, Victoria and the Okanagan

  Celebrate the grand opening on Wednesday, July 12 at Tofino Resort and Marina “Inspired by Adventure” – Tofino Resort and Marina     You won’t want to miss this inaugural event July 15 and 16 FIRST ANNUAL ART & WINE IN THE VINES INVITES GUESTS TO EXPERIENCE THE BEST OF THE OKANAGAN VALLEY   … Read more#Favourite things to do this week in Vancouver, Whistler, Victoria and the Okanagan

#TasteofThursday recipe Beer Braised Pork Belly

  Beer Braised Pork Belly      (serves 4-6) Pork Belly is one of my favourite things to eat any time of year. Braising it with beer is great because you can play around with different styles and use a variety of spices and juices to compliment each one! In the winter use a stout … Read more#TasteofThursday recipe Beer Braised Pork Belly