Sneak Peek at Fort Berens 2024 Vintage 🍷
Every vintage tells a story shaped by the land, the people, and the weather.
Wine
Water St. Cafe presents “The Iconic Wineries of BC” as part of our ongoing Wine Dinner Series
Your host will be Bram Bolwijn, Head Sommelier at Mission Hill Winery and wine guru!
L’Abattoir’s Wine Program Earns Top Honours at Vancouver International Wine Festival
Head Sommelier Andrew Forsyth, who was recently named Best Sommelier of BC.
CELEBRATING EXCELLENCE: VIWF ANNOUNCES 2025 TRADE COMPETITION WINNERS
The event honours those professionals who contribute to this region’s exceptional wine and food culture.
STAG’S HOLLOW WINERY Celebrating 30 Years of Innovation in Okanagan Falls, BC
Proudly celebrates its 30th anniversary.
🍷 Top Drop Returns May 2025 w/ Fresh Slate of Int’l Wineries!
$20 EARLYBIRD DISCOUNT RUNS UNTIL FEBRUARY 28!
L’Abattoir launches second year of Sipping Around BC, a Series of Regional Winemaker Dinners
L’Abattoir is thrilled to announce the return of its highly anticipated Sipping Around BC dinner series.
In conversation with The Prisoner Wine Company’s wine ambassador Drew Schneider
The private outlier is a really obscure grape, Charbono.
Wednesday Wine Reviews with @Sam_WineTeacher
2023 Pinot Gris Blue Grouse Duncan, BC $29.99 Golden straw colour with medium-minus intensity. The nose is fruity and pleasant with aromas of apple, apricot peel, citrus, delicate notes of pear and pineapple, and minerality, with a steely undertone. Good balance. Full on the palate with flavours reflecting the nose and a medium-plus finish. A … Read more
From the Cellar with @Sam_WineTeacher
In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am going to include a new one that will appear from time to time. I’m calling it, ‘From the Cellar’. It will be much like the wine reviews, except that it will feature wines … Read more