#FridayFavourites – what’s happening January 27 – February 3

  Here are the future events that you will need to reserve or buy tickets for NOW: IN FULL BLOOM: FARMER’S APPRENTICE OFFERS EXCLUSIVE FLOWER-THEMED VALENTINE’S DAY DINNER SERVICES   DECLARE YOUR LOVE: BOULEVARD KITCHEN & OYSTER BAR SETS THE MOOD THIS FEB. 14 BY HOSTING GOURMET VALENTINE’S DAY DINNER SERVICE   LA SAINT-VALENTIN: CELEBRATE … Read more

LA SAINT-VALENTIN: CELEBRATE LA FÊTE DES AMOUREUX IN FINE STYLE AT AU COMPTOIR WITH EXCLUSIVE VALENTINE’S DAY DINNER SERVICE

  Kitsilano Bistro Welcomes Lovers for Exclusive Four-Course, French-inspired Feast Feb. 14  Tell your sweetheart Je t’aime in a truly memorable way this Valentine’s Day by escorting them to a very special Valentine’s Day dinner service at acclaimed French bistro Au Comptoir on Tuesday, Feb. 14.   Typically closed for service on Tuesdays, Au Comptoir co-owners Maxime … Read more

#TasteofThursday Au Comptoir recipe – Gratin Dauphinoise

  ‘Gratin Dauphinoise’    Dauphinoise Potatoes Yields 4 servings Ingredients: 1½ kg (roughly 5 large) Potatoes (Chef Dan likes Yukon Gold, though you could even use sweet potatoes, celery root or parsnips) 400 mL Heavy Cream 2 Tbsp Kosher Salt 1 clove Garlic, crushed 2 sprigs Fresh Thyme 1 tsp Black Peppercorn, whole 1 cup … Read more

#FridayFavourites from December 2 to New Year’s Eve

David Sedaris’ The SantaLand Diaries   Our #FridayFavourites cover a bit more than usual so you don’t miss out on upcoming fun things to do for the holidays.   East Meets West : Vancouver Collaborative Feast   LUMIERE TO ILLUMINATE WEST END’S PUBLIC SPACES: ANNUAL EVENT RETURNS TO JIM DEVA PLAZA AND MORTON PARK    … Read more

BONNE ANNÉE: AU COMPTOIR INVITES FRIENDS AND FAMILY TO RING IN THE NEW YEAR WITH CELEBRATORY FOUR-COURSE MENU

Executive Chef Dan McGee to Prepare Classic, French-inspired New Year’s Eve Feast as Kitsilano Bistro Turns the Calendar to 2017 With 2017 on the horizon, Au Comptoir is inviting guests to join in the joie de vivre as it ushers in the new year by offering a pair of exclusive, four-course dinners on Saturday, Dec. … Read more

#TasteofThursday recipe from Chef Dan McGee, Au Comptoir

  ‘Thon Frais et Rillon en Salade’  (Fresh Tuna & Pork Belly Salad) By Dan McGee, Chef, Au Comptoir Albacore Tuna, Crispy Cured Pork Belly, Olives, Summer Beans, Tomato Watercress Yields 4 servings INGREDIENTS 2 cups Frisée, washed and trimmed of dark green parts 2 cups Watercress, washed and trimmed 12 Cherry Tomatoes, cut in … Read more

GOLDEN DUMPLING at FOOD TRUCK FEST – August 9

The Golden Dumpling Cook Off and Derby on August 9th moves to Food Truck Fest Due to licensing issues, the Golden Dumpling Cook Off and Derby  will now be held at the Food Truck Fest located at 215 West 1st Avenue on August 9th, 2015 from 1pm – 5pm. The site is between the Cambie … Read more

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