#Taste | Fort Berens Cabernet Franc | Lamb Merguez Meatballs
“The inspiration behind this dish would be my love for fusing different cuisines together in one dish.” Chef Sarah Maw
Basil
#Taste Twisted Strawberry Shortcake | Time Winery & Bistro
The best strawberries are the ones that are in season and right now the strawberries in stores are in season. So look for strawberries from Mexico for the tastiest ones.
#ThisWineThatDish | Gold Hill Chardonnay | Seared Scallops with Tomato Pureé
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes.”
NEW SPARKLING BEVERAGE HITS THE B.C., ALBERTA MARKET IN TIME FOR SUMMER FROM M.O FRUITSECCO
Fruitsecco, made by BC Tree Fruits Cider Co., has arrived just in time to be your beverage of choice for the summer.
#TasteofThursday Black Currant and Blueberry Jam
BLACK CURRANT AND BLUEBERRY JAM WITH BASIL Currants and blueberries are “currently” in season and available at your local Vancouver Farmers Markets. This recipe is an exotic combination of lime leaf and Thai basil provide a perfect foil for tart currant and sweet blueberry. The set of this jam is quite firm. For a softer … Read more