This recipe is featured on the CedarCreek Wine Menu at Provence Marinaside, available January 2021. Created by: Shawn Jeong, Sous Chef
Starting the new year off with some great recommendations from Sam.
Celebrate with the January Wine Menu at Provence Marinaside. This month shines the spotlight on wines of Cedar Creek Estate Winery.
These two wines, just a year apart are both very good, though clearly different in character. Just don’t ask me to pick a favourite.
“We are delighted to add H’s Brut to our portfolio – it is incredibly versatile and pairs seamlessly with Hawksworth’s exquisite menu items, seafood in particular,” says Bryant Mao, Canada’s Sommelier of the Year (Canada’s 100 Best).
Through meticulous winemaking, sustainable viticultural practices and deliberate bvineyard site selection, we create distinctive wines echoing their unique terroir.
Intrigue Lake Country, BC $17.00 Pale straw in colour with a touch of copper and medium-light intensity. The nose shows aromas of bright peaches and cream, lime and honeysuckle. Good balance and medium body. Crunchy nectarine, citrus, and honey on the palate followed by a medium-plus finish. Great value. Serve with scallops and prawns, grilled … Read more
This seems to be the year of the icewine, port style and fortified wines. Wonderful shared, enjoyed after a relaxing meal to cap the evening.
With smaller celebrations that might be just the two of you things are a bit different this year but you can count on Singletree to be consistently delicious.
The Chardonnay is a newly released vintage and of course you can never go wrong with the Pinot Noir. Think turkey!