New menu, new look at the Water St. Cafe!
Chef Jesse and his Culinary Team have curated a brand new menu just in time for summer. It’s full of incredible new dishes and your favourite Water St. Cafe classics.
Brunch
A fresh new look at the Water St. Cafe! Plus, more Crab Fest!
We’re getting all dolled up just in time for summer! We will be completing minor renovations to our Main Dining Room this week. We look forward to hosting you on Thursday for regular service and our ongoing annual Crab Fest!
The Annual Crab Fest is back at the WSC!
The 2022 TD International Jazz Festival runs from June 24th – July 3rd and will have shows daily at the 2nd Floor Gastown.
White, Rosé, and Red: Three Easy Wine Pairing Ideas for Mother’s Day Brunch
Whether you decide to go light (salads) or go big (BBQ) this year for Mother’s Day, we think every mother deserves a grandiose meal and an equally delicious wine pairing.
R+D Kitchen by White Spot Launches this Spring at The Amazing Brentwood
At R+D Kitchen, guests can dig into their favourite White Spot classics as well as a rotating roster of exciting new dishes created by James Kennedy CCC, Executive Chef and the Culinary Team.
Casa Mia Cucina & Mercato to Open in West Vancouver this Spring
It’s this spirit of the Italian town square that arrives in West Vancouver this spring, when Casa Mia Neighbourhood Cucina & Mercato opens at 2215 Marine Dr. this spring.
#ThisWineThatDish | Monte Creek Sparkling Rosé | Croque-Monsieur Breakfast Casserole
This is a dish I served family during the holidays. It is not only very tasty and satisfying it is also simple to make. You can make it ahead the day before, set your oven on auto start and laze in bed until you get hungry! A win, win!
Provence’s Dine Out Menu pairs Mt. Boucherie Wines with favourite dishes
2022 gets off to a delicious start with the return of the annual Dine Out Vancouver Festival presented by Destination Vancouver. This is the 20th anniversary of the Festival and coincides with Provence Marinaside’s 20th year as well
Chowder Returns, Lunch Gets Brunchier and The Wine Bar is Set to Launch at Naramata Inn
As we move further into the fall season in Naramata and the Okanagan Valley, our new menus reflect a seasonal shift in produce and proteins.
Feast Fit for a Knight is Provence’s October Feature Menu & Taste of Yaletown Special Menu
Provence Marinaside’s October Feature Menu (which is also the feature for Taste of Yaletown)) celebrates Chevalier and Chef Jean-Francis Quaglia’s recent knighthood by France this past August.