We’re getting all dolled up just in time for summer! We will be completing minor renovations to our Main Dining Room this week. We look forward to hosting you on Thursday for regular service and our ongoing annual Crab Fest!
The 2022 TD International Jazz Festival runs from June 24th – July 3rd and will have shows daily at the 2nd Floor Gastown.
Whether you decide to go light (salads) or go big (BBQ) this year for Mother’s Day, we think every mother deserves a grandiose meal and an equally delicious wine pairing.
At R+D Kitchen, guests can dig into their favourite White Spot classics as well as a rotating roster of exciting new dishes created by James Kennedy CCC, Executive Chef and the Culinary Team.
It’s this spirit of the Italian town square that arrives in West Vancouver this spring, when Casa Mia Neighbourhood Cucina & Mercato opens at 2215 Marine Dr. this spring.
This is a dish I served family during the holidays. It is not only very tasty and satisfying it is also simple to make. You can make it ahead the day before, set your oven on auto start and laze in bed until you get hungry! A win, win!
2022 gets off to a delicious start with the return of the annual Dine Out Vancouver Festival presented by Destination Vancouver. This is the 20th anniversary of the Festival and coincides with Provence Marinaside’s 20th year as well
As we move further into the fall season in Naramata and the Okanagan Valley, our new menus reflect a seasonal shift in produce and proteins.
Provence Marinaside’s October Feature Menu (which is also the feature for Taste of Yaletown)) celebrates Chevalier and Chef Jean-Francis Quaglia’s recent knighthood by France this past August.
Featuring some longtime favourites like house-made Gnocchi and Braised Short Ribs, plus some amazing new dishes to try like the Roasted Chicken Supreme, Seafood Platter, and French Omelette!