Apprentice Dinner Vol. 5 at Chambar – a review
Everything well prepared, beautifully presented, and best of all, truly delicious well crafted dishes.
chef
WORLD WINE SYNERGY – 10 YEAR CELEBRATION LUNCH
The afternoon was filled with so many wonderful moments that I thought it best to write three exclusive features celebrating the 10th Anniversary of World Wine Synergy. So I present to you the fantastic dishes that were served by the La Quercia team at the wine pairing lunch. I have listed the wines paired under … Read more
In Conversation with Chef Alex Kim of Five Sails
I think the new generation of cooks they are expecting different things.
French Michelin-Starred-Chef Irwin Durand Launches His Eponymous Restaurant “IRWIN” in Paris
Journey through an ever-evolving menu that blends nostalgia with innovation.
Wildlight + LaStella + Le Vieux Pin Winermaker’s Dinner
Chef Warren and his inspired kitchen team have designed a delicious five-course menu.
The Artistry of Chef Kishimoto
This was a spectacular display of the culinary expertise of Chef Kishimoto.
Let’s do lunch…at the Restaurant at Liquidity Wines
Just when you think things can’t get any better…
Renowned Chefs Join Niagara Parks
Both restaurants feature fully redesigned menus with a continued commitment to locally sourced ingredients.
Fairmont Waterfront in Vancouver Announces New Executive Restaurant Chef
Fairmont Waterfront and its signature restaurant and bar, ARC welcome Chef Adam Middleton as Executive Restaurant Chef.
#Taste | Provence Marinaside | Sea Star Vineyard and Winery
April is BC Wine Month and what better way to celebrate than by the return of Provence Marinaside‘s monthly Wine Menu Series starting April 1st.