Wildlight + LaStella + Le Vieux Pin Winermaker’s Dinner
Chef Warren and his inspired kitchen team have designed a delicious five-course menu.
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The Artistry of Chef Kishimoto
This was a spectacular display of the culinary expertise of Chef Kishimoto.
Let’s do lunch…at the Restaurant at Liquidity Wines
Just when you think things can’t get any better…
Renowned Chefs Join Niagara Parks
Both restaurants feature fully redesigned menus with a continued commitment to locally sourced ingredients.
Fairmont Waterfront in Vancouver Announces New Executive Restaurant Chef
Fairmont Waterfront and its signature restaurant and bar, ARC welcome Chef Adam Middleton as Executive Restaurant Chef.
#Taste | Provence Marinaside | Sea Star Vineyard and Winery
April is BC Wine Month and what better way to celebrate than by the return of Provence Marinaside‘s monthly Wine Menu Series starting April 1st.
#Taste Twisted Strawberry Shortcake | Time Winery & Bistro
The best strawberries are the ones that are in season and right now the strawberries in stores are in season. So look for strawberries from Mexico for the tastiest ones.
“YES SHEF!” Fundraising Dinner at Chambar to Benefit Women’s Hospitality Scholarships on August 12
Some of Vancouver’s top culinary talents will come together at Chambar Restaurant on Monday, August 12 to promote and encourage gender equality within the hospitality industry.
Long Beach Lodge Resort’s Great Room a Culinary Destination
With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.
Top of my List for Dining in BC Wine Country – Miradoro Restaurant at Tinhorn Creek Vineyards
As tempting as it was to just repeat our wonderful dinner from the Fall we decided to give the new Spring menu items a try this time and pair with the recommended wine flights. The menu changes with the seasons but you can expect it to always be at the peak of freshness.