VISA Infinite Dining Series | Phantom Creek | Saturday, September 24th
Every dish that comes out of our kitchen is made with the same philosophy as our wines—to let the ingredients speak for themselves.
Chef Roger Ma
Thanksgiving Perfected at Boulevard Kitchen & Oyster Bar
Dine-in or indulge from home with our to-go package; either way, you can rely on a meal that everyone at the table will give thanks for.
Boulevard Kitchen & Oyster Bar – Sunday Seafood Boil Series Returns
Boulevard Kitchen & Oyster Bar welcomes patrons back for its annual summer Sunday Seafood Boil Series, July 18 – August 22.
Canadian Culinary Championship 2020 Winning Menu at Boulevard Kitchen & Oyster Bar
Boulevard Kitchen & Oyster Bar’s Executive Chef, Roger Ma, will feature his award-winning dishes in a special menu available exclusively from February 22 until the end of March. The recent winner of the Canadian Culinary Championship invites diners to savour the flavours from the three competitions – Mystery Wine Pairing, Black Box and Grand Finale.
GOLDEN STATE: BOULEVARD KITCHEN & OYSTER BAR WELCOMES CALIFORNIA VINTNERS FOR EXCLUSIVE ‘NAPA: PAST, PRESENT, FUTURE’ WINE DINNER, MAY 17
Top Drop Event Features Five-Course Dinner Paired with Selections From Flagship Napa Valley Wineries Spottswoode Estate and Blackbird Vineyards Napa Valley will take centre stage at Boulevard Kitchen & Oyster Bar when the restaurant hosts a pair of celebrated California wineries for an exclusive ‘Napa: Past, Present, Future’ wine dinner on Thursday, May 17. Presented … Read more
BOULEVARD KITCHEN & OYSTER BAR CHEFS ALEX CHEN, ROGER MA PROMOTED TO NEW ROLES WITHIN BOULEVARD AND BEYOND
Chen to Divide Time Between Boulevard and Larger Role in Sutton Place Hotels’ Luxury Brand, While Opening Chef De Cuisine Ma Takes Over Reins as Boulevard Executive Chef Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen and Chef de Cuisine Roger Ma — acclaimed culinary colleagues who have anchored the back-of-house team at Boulevard since its inception … Read more
4th Annual Curry Cup Tickets on Sale Now
An unmatched gift for any foodie this holiday season The Chefs’ Table Society of BC‘s fourth annual Curry Cup returns to Heritage Hall (3102 Main St., Vancouver, BC) on March 6, 2017, from 6:30 pm to 9:30 pm. A portion of the proceeds will be gifted to Project Chef. Early bird tickets are available until January 16, … Read more
Slow Fish Dinner Returns this September
Lovers of local seafood and social times rejoice as the Chefs’ Table Society of BC‘s Slow Fish Canada Dinner returns to the Pacific Institute of Culinary Arts (PICA) on September 18, 2016 from 6pm-9pm for the third year. This annual event allows Vancouverites to gather and indulge in local sustainable seafood in the most interactive way. … Read more
Curry Cup winner Chef Roger Ma – Boulevard Kitchen & Oyster Bar
3rd Annual Chefs’ Table Society of BC Fundraiser crowns a new champion Chef Roger Ma of Boulevard Kitchen & Oyster Bar wins the Curry Cup The Chefs’ Table Society of BC congratulates chef de cuisine Roger Ma and the team from Boulevard Kitchen and Oyster Bar for winning the Third Annual Curry Cup competition … Read more
#TasteofThursday Chef Roger Ma’s Winning 2016 Curry Cup Recipe
Chef Roger Ma’s Winning 2016 Curry Cup Recipe BALINESE CHICKEN CURRY, LAWAR AWAN, LEMON BASIL YOGURT, CRISPY CHICKEN SKIN Yields 6-8 servings This recipe has been modified from the original version to make it slightly more accessible to recreate at home. Spice Paste (yields approx. 800g paste) 6pc candlenuts 8g toasted … Read more