During the transition period throughout November, diners can enjoy a limited-time-only fai tu family-style menu created by Perrier, alongside a menu of Miantiao favourites.
2017 Where to Dine Awards Recognize Thierry Cafe and Araxi Restaurant and Oyster Bar The hospitality award season continues at full tilt with Where Magazine recognizing best in class at the annual Where to Dine Reader’s Choice Awards. On the heels of the Vancouver Magazine Awards, the city’s food and wine cognoscenti gathered … Read more
Blue Water Cafe, CinCin Ristorante, Araxi Restaurant and Oyster Bar, and Bar Oso Win Awards of Excellence Likened to the Oscars of the hospitality industry, the 28th Annual Vancouver Magazine Restaurant Awards saluted excellence and leadership in over 40 categories yesterday. A panel of 18 expert judges made the ‘Best of’ calls with the winners being … Read more
We’re publishing our list a day early this week because we don’t want you to miss a thing that’s happening this week: 7th Annual Vancouver Christmas Market to Make Days Merry & Bright at New Seaside Site The Butcher & Bullock Beer Club presents the Angry Jäger Ale Cask Night FlyOver … Read more
She’s Baaaaack! VTSL presents Christmas Queen 3 – The Bachelorette Edition West Coast Christmas Show Launches this Friday featuring Pokemon Sun & Pokemon Moon Smash + Tess collaborates with charity partner on the launch of new additions to their dreamwear collection for the holidays Famoso Neapolitan Pizzeria partners with Mealshare to … Read more
#MarketMonday – IN SEASON AT THE MARKET Moms & Tots Nov/Dec Workshops at Rocky Mountain Flatbread Glowbal Restaurant Group announces Coast’s new menu items, Cocktail Hour and Friday lunch feature Official White Linen Catering Launch Party! SPARKLE AND SHINE: L’ABATTOIR BRIGHTENS UP WEEKENDS THIS FALL BY INTRODUCING BUBBLES AT BRUNCH … Read more
Acclaimed Restaurants Offering Seasonal Specialties and Holiday Gift Ideas Whether it’s rejoicing with clients and colleagues or gathering family and friends, Toptable Group invites guests to celebrate this holiday season with Whistler’s Araxi Restaurant and Oyster Bar, The Cellar by Araxi, and Bar Oso and Vancouver’s CinCin Ristorante, Blue Water Cafe, West Restaurant, … Read more
– Cookbook Launch Honours the Art of the Fire with a Truffle Dinner – Executive Chef Andrew Richardson’s debut cookbook, CinCin: Wood-Fired Cucina, is both a story about his passionata for wood-fired grills and a cook’s go-to for CinCin Ristorante’s iconic, Italian-inspired dishes that have been collected and perfected during its 26 years … Read more