Executive Chef Sebastian Delgado Prepares Multi-Course Holiday Menu October 11 and 12, Bar Team Introduces Monthly Molecular Cocktail Features and Sake Flight, In Honour of National Sake Day
We are Canada’s vodka. Hand-crafted the hard way, by Canadians, for Canadians, using real Canadian icebergs.
Fans of Italian fare and cocktails can take a refreshing sip and a culinary trip via a new specialty Negroni and Aperitivo Hour menu.
One of Vancouver’s most elegant restaurants is ready to welcome guests back to its luxurious dining room, lounge and patio as The Victor is now open.
Gastown has transformed it’s streets to create public space for safe physical distancing, community life, and to support the local businesses. We’re excited to bring you the L’Abattoir Patio that you’ll find set-up in front of the restaurant in the Carrall Street pop-up plaza.
Summer is here and Burdock & Co is excited to welcome warmer weather with the launch of outdoor dining. On Thursday, July 9, the Main Street eatery will open it’s brand-new patio and also resume in-house dining service after a few months of closure during the global pandemic.
This collection of cocktails are perfect Valentine’s Day alternative to the same old, same old. As delicious as they are attractive. Monkey Shoulder Jam Sour 50mL Monkey Shoulder Whisky 20mL Fresh Lemon Juice 5mL Simple Syrup 2 tsp Jam Dash of Orange Bitters Optional Soda Water Add all ingredients to shaker Add fresh ice and … Read more
A sell-out event five years running, the full sensory experience allowed guests to engage with the city’s most talented bartenders who showcased the connection between ingredients, technique and science at more than 35 cocktail stations.
The team at Cibo Trattoria and UVA Wine & Cocktail Bar will give lovers a chance to enjoy those lingering glances a little bit longer for Valentine’s Day this year by offering a romantic three-course menu and cocktail on Friday, February 14 and Saturday, February 15.
Craft cocktails are a huge trend for holiday gatherings and beyond, and both still and sparkling wines can be a part of that experience. Not only does wine provide a lighter alternative to spirits, it pairs exceptionally well with a variety of cocktail components. California wines make a particularly fitting match for the state’s bounty of local, sustainably grown produce and fresh herbs.