Cibo, Uva Introduce New Negroni, Aperitivo Hour Menus

Fans of Italian fare and cocktails can take a refreshing sip and a culinary trip via a new specialty Negroni and Aperitivo Hour menu.

L’Abattoir Patio + Winemakers Dinner + More!

Gastown has transformed it’s streets to create public space for safe physical distancing, community life, and to support the local businesses. We’re excited to bring you the L’Abattoir Patio that you’ll find set-up in front of the restaurant in the Carrall Street pop-up plaza.

Burdock & Co Welcomes Summer with New Patio Launch and the Re-opening of In-house Dining

Summer is here and Burdock & Co is excited to welcome warmer weather with the launch of outdoor dining. On Thursday, July 9, the Main Street eatery will open it’s brand-new patio and also resume in-house dining service after a few months of closure during the global pandemic.

Try something different for Valentine’s Day – Cocktails!

This collection of cocktails are perfect Valentine’s Day alternative to the same old, same old. As delicious as they are attractive. Monkey Shoulder Jam Sour 50mL Monkey Shoulder Whisky 20mL Fresh Lemon Juice 5mL Simple Syrup 2 tsp Jam Dash of Orange Bitters Optional Soda Water Add all ingredients to shaker Add fresh ice and … Read more

Science World’s Fundraising Event Science of Cocktails Raises a Cumulative $1.2 Million

A sell-out event five years running, the full sensory experience allowed guests to engage with the city’s most talented bartenders who showcased the connection between ingredients, technique and science at more than 35 cocktail stations.

Cibo Trattoria, UVA Wine & Cocktail Bar Offer Valentine’s-Themed Specials February 14-15

The team at Cibo Trattoria and UVA Wine & Cocktail Bar will give lovers a chance to enjoy those lingering glances a little bit longer for Valentine’s Day this year by offering a romantic three-course menu and cocktail on Friday, February 14 and Saturday, February 15.

California Wine Shines in Holiday Cocktails – Free eBook

Craft cocktails are a huge trend for holiday gatherings and beyond, and both still and sparkling wines can be a part of that experience. Not only does wine provide a lighter alternative to spirits, it pairs exceptionally well with a variety of cocktail components. California wines make a particularly fitting match for the state’s bounty of local, sustainably grown produce and fresh herbs.

Hawksworth’s New Cocktail Menu Perfect for the Festive Season

Hawksworth Restaurant Launches Festive and Fun New Cocktail Menu  Timeless favourites join contemporary creations to showcase cocktail craft at its finest  A new cocktail menu is now available at Hawksworth Restaurant & Cocktail Bar ideal for the celebratory holiday season. Conceptualized by Bar Manager Josh Nidzgorski, the new menu celebrates favourite cocktail offerings that have … Read more

L’Abattoir launches Concoctions and Confections November 21st

Only available to guests seated at the bar, Concoctions and Confections is a collaboration between the award winning pastry team lead by Pastry Chef, Hilary Prince and the bartending team overseen by Philipp Karatsyupa. 

Social media & sharing icons powered by UltimatelySocial