Bocuse d’Or, the unmissable event of the culinary performance
The Grand Final will bring together 24 international chefs.
culinary
Young Chef from Victoria is Selected as 1 of 10 finalists S.Pellegrino Young Chef Academy Competition
Chef Stefan Armand, Canadian regional finalist, S.Pellegrino Young Chef Academy Competition.
The Courtney Room and 19 Bistro present The Best of BC: A Culinary Collaboration for Wildfire Relief
Marrying Vancouver Island produce and Okanagan Valley wines.
Peake Catering | Events Announces Exclusive Caterer Collaboration with Brock House
Peake Catering | Events will be the exclusive caterer for all events hosted at Brock House.
Lola at Bodega Ridge opens for season bringing flavours of southeast Asia to Galiano Island
Locally caught Penelakut seafood and produce from the island.
Mekong will bring fine Thai cuisine to Whistler in collaboration with Maenam’s Chef Angus An
Besides the food, the design of Mekongâs interior is sure to be a highlight.
Fairmont Waterfront in Vancouver Announces New Executive Restaurant Chef
Fairmont Waterfront and its signature restaurant and bar, ARC welcome Chef Adam Middleton as Executive Restaurant Chef.
Naramata Dine Inn $49 Three Course Menus Starts Thursday
Chef Ned Bellâs restaurant will EXCLUSIVELY offer a prix-frixe menu Thursdays through Mondays in November.
Okanagan Road Trip | the Unique Experience That Is The Naramata Inn
The perfect spot to enjoy a cup of tea in the morning or a glass of wine in the afternoon. Cozy up with a good book on the veranda. There are so many nooks and crannies to lose yourself in quiet contemplation.