Fairmont Waterfront in Vancouver Announces New Executive Restaurant Chef
Fairmont Waterfront and its signature restaurant and bar, ARC welcome Chef Adam Middleton as Executive Restaurant Chef.
Fairmont Waterfront and its signature restaurant and bar, ARC welcome Chef Adam Middleton as Executive Restaurant Chef.
Chef Ned Bell’s restaurant will EXCLUSIVELY offer a prix-frixe menu Thursdays through Mondays in November.
The perfect spot to enjoy a cup of tea in the morning or a glass of wine in the afternoon. Cozy up with a good book on the veranda. There are so many nooks and crannies to lose yourself in quiet contemplation.
Intimate. Unique. Delicious. Every Visa Infinite dinner tells a story. What will yours be? Visit visainfinite.ca for details.
Naramata in August is basically heaven on earth. With Naramata Inn as your starting point there’s so much to enjoy from every direction.
“I have worked with Blumer many times through the years and these events always have quality surprises,” said Coyne. “The Crown & Thieves team are taking things to the next level with this one!”
Mission Hill Family Estate’s tastings and experience collections showcase exquisitely crafted wines, thoughtful food pairings, and renowned architecture.
This Mother’s Day, take Mom on a Southeast-Asian culinary adventure with the exciting flavours found at Chef Angus An’s casual eateries: Freebird Chicken (Kitsilano), Sen Pad Thai (Granville Island), Fat Mao Noodles (Chinatown), and Longtail Kitchen (New Westminster).
Vancouver residents can soon satisfy their culinary cravings when MILA opens in historic Chinatown in early September.
From the greeting with a sample of wine as you enter, to the complimentary tastings, we welcome you to choose your own wine experience.