Food lovers, preheat your ovens! Vancouver’s top chefs are bringing the heat to the Lilydale Cooking Stage at the BC Home + Garden Show, February 19-23, 2020 at BC Place Stadium.
The first village of its kind in Canada, District Wine Village will bring small-batch wine, beer, cider and spirit producers together alongside unique events and creative culinary offerings, all in one exceptional South Okanagan location.
MARKET by Jean-Georges will close its doors on January 1, 2020 to prepare for the creation and launch of a new restaurant from the Shangri-La Hotel, Vancouver team in April 2020.
Waterfront Restaurant + Wine Bar is celebrating 15-years of culinary excellence next month and, to commemorate the occasion, Chef Mark Filatow and his team are hosting an intimate 6-course wine-paired dinner at the restaurant on Monday, November 4.
Some of Vancouver’s top culinary talents will come together at Chambar Restaurant on Monday, August 12 to promote and encourage gender equality within the hospitality industry.
A celebration of the diversity and dynamism of Latin American culture, Carnaval del Sol features an incredible array of music, dance, visual art, sports, and culinary delights.
With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.
What’s happening on the culinary scene for the month of June.
Together, Parq Vancouver, Honey Salt and Hives for Humanity have launched a beekeeping workshop set to take place on Saturday, May 25 from 1:00 pm to 4:00 pm. The $88.00 ticket price includes a two-part experience, beginning with a Hives for Humanity honey-infused three-course lunch set around a harvest-style table at Honey Salt.
Restaurant innovators, RauDZ Creative Concepts Ltd. (RCC), are bringing their latest idea to life in downtown Kelowna. Like ‘The Okanagan Table’ cookbook that encouraged us to get in the kitchen and cook, this new space, ‘The Okanagan Table – kitchen | events | catering’ continues to share that enthusiasm with almost endless opportunities to enjoy food and its preparation.