Vancouver’s Historic Chinatown Welcomes MILA
Vancouver residents can soon satisfy their culinary cravings when MILA opens in historic Chinatown in early September.
Vancouver residents can soon satisfy their culinary cravings when MILA opens in historic Chinatown in early September.
From the greeting with a sample of wine as you enter, to the complimentary tastings, we welcome you to choose your own wine experience.
As #BCWineMonth draws to an end, we have been overwhelmed by the continued support of BC wineries, as customers stock up their kitchen wine racks and cellars with delicious wines from Oliver Osoyoos Wine Country.
Food lovers, preheat your ovens! Vancouver’s top chefs are bringing the heat to the Lilydale Cooking Stage at the BC Home + Garden Show, February 19-23, 2020 at BC Place Stadium.
The first village of its kind in Canada, District Wine Village will bring small-batch wine, beer, cider and spirit producers together alongside unique events and creative culinary offerings, all in one exceptional South Okanagan location.
MARKET by Jean-Georges will close its doors on January 1, 2020 to prepare for the creation and launch of a new restaurant from the Shangri-La Hotel, Vancouver team in April 2020.
Waterfront Restaurant + Wine Bar is celebrating 15-years of culinary excellence next month and, to commemorate the occasion, Chef Mark Filatow and his team are hosting an intimate 6-course wine-paired dinner at the restaurant on Monday, November 4.
Some of Vancouver’s top culinary talents will come together at Chambar Restaurant on Monday, August 12 to promote and encourage gender equality within the hospitality industry.
A celebration of the diversity and dynamism of Latin American culture, Carnaval del Sol features an incredible array of music, dance, visual art, sports, and culinary delights.
With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.